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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.50
Work Schedule
Flexible
Benefits
50% discount on food for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive
Employee assistance program
Access to BenefitHub Discount Marketplace
Job training and internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a renowned restaurant celebrated for its unique fusion of Japanese, Brazilian, and Peruvian cultures and cuisines. Known for its bold flavors, finest ingredients, and artistic presentation, SUSHISAMBA offers a distinctive dining experience that combines the best from three diverse culinary traditions. The restaurant has established a strong international presence with locations in London, Edinburgh, Dubai, Doha, and Bahrain, embodying a vibrant and multicultural atmosphere. This establishment not only values exceptional food quality but also fosters a positive and rewarding work environment for its employees, reflecting its commitment to excellence in every aspect of its operations.
The r... Show More
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Job Requirements
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4 or 5 star hotel or restaurant
- Food handling certificate
- Flexible and long hours required sometimes
- Ability to stand for entire shift
- Physical ability to lift, carry, push, or pull up to 30 pounds occasionally
- Knowledge of Latin and Asian cuisine a plus
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4 or 5 star hotel or restaurant
- Possession of food handling certificate
- Knowledge of Latin and Asian cuisine a plus
- Ability to work flexible and long hours
- Physical stamina to stand during entire shifts and exert up to 30 pounds of force occasionally
Job Duties
- Prepare, cook, garnish and present desserts
- Check quality of pastry products
- Inspect supplies, equipment and work areas to ensure company standards
- Maintain hygiene and safety standards
- Collaborate with the culinary team to innovate dessert offerings
- Monitor inventory and order supplies as needed
- Assist in training junior pastry staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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