Pastry Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.50

Work Schedule

Flexible

Benefits

50% Discount on food for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants

Paid Time Off

Meals on duty

Health Insurance

Dental Insurance

Vision Insurance

Refer-a-friend cash incentive scheme

Employee assistance program

Access to BenefitHub Discount Marketplace

job training

flexible schedules

Job Description

SUSHISAMBA is a renowned restaurant brand that celebrates the unique culture and cuisine of Japan, Brazil, and Peru. Known for its vibrant blend of these three distinct culinary traditions, SUSHISAMBA offers a unique dining experience that emphasizes bold flavors, the finest ingredients, and artful presentations. This acclaimed establishment not only delights local diners but also boasts international locations in London, Edinburgh, Dubai, Doha, and Bahrain, demonstrating its global appeal and commitment to excellence in the culinary arts.

At SUSHISAMBA, the focus is not only on delivering exceptional food but also on creating a compelling and dynamic atmosphere that refl... Show More

Job Requirements

High school diploma or equivalent vocational training certificate
Certification of culinary training or apprenticeship
3-5 years experience as a Pastry Cook at a 4 or 5 star hotel or restaurant
Food handling certificate
Flexible and long hours sometimes required
Ability to stand during an entire shift
Exerting up to 30 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Knowledge of Latin and Asian cuisine a plus