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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Room and board
Rotation schedule
travel stipend
pro deals
Credential reimbursement
Healthcare benefits
Job Description
UnCruise Adventures is a renowned expedition cruise company specializing in intimate and personalized small-ship journeys that allow guests to explore some of the most breathtaking natural destinations. Known for its dedication to authentic and environmentally responsible travel experiences, UnCruise Adventures offers trips that immerse travelers in local cultures and pristine environments, including kayaking among icebergs, snorkeling with sea lions, diving with manta rays, and whale watching. Their primary destinations include breathtaking locations such as Alaska, the Hawaiian Islands, and Baja California. The company stands out for its commitment to creating meaningful adventure vacations while maintaining a strong sense of stewardship... Show More
Job Requirements
- ServSafe Allergens
- Alaska Food Handler Permit
- CPR / First Aid / AED
- Government ID (REAL ID compliant) or Passport
Job Qualifications
- minimum of 4 years experience in a general kitchen or galley setting
- minimum of 2 years working with pastries and desserts
- proficient in creating breads, desserts, and pastries for guests with special diets and allergies such as gluten free, dairy free, nut allergies
- good time management skills with ability to handle multiple tasks, set priorities, and meet deadlines
- hardworking, flexible, and willing to communicate professionally with the Chef and other crew members
- able to get along with co-workers and support a team environment
- comfortable living and working in close quarters with other crewmembers for many weeks at a time with no days off
Job Duties
- plan and oversee the production and presentation of all breads, pastries, cookies and desserts
- prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies
- assist with prepping or cooking meals in addition to baking responsibilities on rare occasions
- assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily including supporting the dish station
- assist with weekly storing of provisions even when working as an overnight baker
- maintain accurate inventories ensuring appropriate stock levels and rotation of perishable food stores
- assist with maintaining proper sanitation in the galley
- interact with guests in a friendly and courteous manner
- escort guests to staterooms and assist with luggage
- participate in evening activities and galley tours as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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