Pastry Chef

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $28.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Waltonwood is a reputable company specializing in senior living communities where providing excellent residential care and a nurturing environment is a top priority. The Culinary Department at Waltonwood focuses on delivering nourishing and delicious meals served in a warm and welcoming ambiance. Meals and food-related experiences are considered essential aspects of daily life for the residents, and a memorable dining experience is the main goal of the culinary team. Waltonwood nurtures a community-centric mindset wherein every team member’s contribution is valued highly, emphasizing punctuality, dependability, and teamwork to ensure the smooth running of all community operations. The company culture encourages... Show More

Job Requirements

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
working knowledge of confectionaries, cake design, chocolate arts and plated desserts
high school diploma or general education degree (GED)
prefer an associate degree in baking and/or pastry arts or similar educational background
working knowledge of culinary etiquette
knowledge of proper food service sanitation techniques
understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
ServSafe Certification preferred

Job Qualifications

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch
working knowledge of confectionaries, cake design, chocolate arts and plated desserts
high school diploma or general education degree (GED)
prefer an associate degree in baking and/or pastry arts or similar educational background
working knowledge of culinary etiquette
knowledge of proper food service sanitation techniques
understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
ServSafe Certification preferred

Job Duties

Ensure proper presentation, food quality, portion control, and serving temperatures
maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
display pastries and breads in a visually appealing manner in the cafe and other areas as assigned
handle food items appropriately and with all safety regulations in mind during preparation and service
interact with residents and resolve residents' complaints in a friendly and customer-service oriented manner, relay relevant concerns from residents directly to supervisors
review and be familiar with residents' dining restrictions
calmly, efficiently, and accurately maintain production and service at peak hours
assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
assist with all other duties as assigned by Culinary Service Director

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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