Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
training programs
Career Development
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing lives. With a focus on delivering exceptional service and high-quality products, Aramark operates across various sectors including education, healthcare, business, sports, and leisure. Renowned for its commitment to sustainability and community engagement, the company emphasizes creating positive impacts for employees, customers, and the environments where it operates. Aramark prides itself on fostering an inclusive workplace that values diversity and offers equal opportunities to all employees, ensuring a respectful and productive work environment.
Now hiring a Pastry Chef to join the dynamic Food Services Team, this role offers the perfect opportunity for culinary enthusiasts who have a passion for baking and a desire to perfect their craft. At Aramark, the Pastry Chef will be an integral part of the kitchen team, working with the latest baking techniques and equipment to create delicious baked goods that delight customers. The position is ideal for individuals who enjoy experimenting with flavors and baking processes, ensuring each item is made consistently to meet production standards and safety requirements.
This full-time role is structured to support the health and safety of all team members, with clearly defined guidelines and protocols. The Pastry Chef will be responsible not only for the preparation and baking of various products but also for maintaining a clean and safe work environment in compliance with Aramark’s standards. Collaboration and communication are key components of the role, as the Pastry Chef will frequently interact with other kitchen staff and provide excellent customer service to guests and clients.
The ideal candidate should have prior baking experience and possess a food safety certification, demonstrating their ability to work in a fast-paced environment while adhering to sanitation regulations. Physical stamina is essential since the job requires lifting, bending, standing for extended periods, and potentially wearing personal protective equipment. This role rewards those who bring creativity, discipline, and passion to the kitchen and are eager to develop their skills within a supportive and innovative food service company.
By joining Aramark as a Pastry Chef, you will be part of a company that truly values employee growth, offering opportunities for career advancement through ongoing training programs and career development workshops. Aramark supports its team members with flexible work options where applicable and fosters a culture of belonging and respect. Embrace your love for baking and make a tangible difference in the culinary experiences of thousands by applying for this exciting role that combines creativity, safety, and community in a vibrant work environment.
Now hiring a Pastry Chef to join the dynamic Food Services Team, this role offers the perfect opportunity for culinary enthusiasts who have a passion for baking and a desire to perfect their craft. At Aramark, the Pastry Chef will be an integral part of the kitchen team, working with the latest baking techniques and equipment to create delicious baked goods that delight customers. The position is ideal for individuals who enjoy experimenting with flavors and baking processes, ensuring each item is made consistently to meet production standards and safety requirements.
This full-time role is structured to support the health and safety of all team members, with clearly defined guidelines and protocols. The Pastry Chef will be responsible not only for the preparation and baking of various products but also for maintaining a clean and safe work environment in compliance with Aramark’s standards. Collaboration and communication are key components of the role, as the Pastry Chef will frequently interact with other kitchen staff and provide excellent customer service to guests and clients.
The ideal candidate should have prior baking experience and possess a food safety certification, demonstrating their ability to work in a fast-paced environment while adhering to sanitation regulations. Physical stamina is essential since the job requires lifting, bending, standing for extended periods, and potentially wearing personal protective equipment. This role rewards those who bring creativity, discipline, and passion to the kitchen and are eager to develop their skills within a supportive and innovative food service company.
By joining Aramark as a Pastry Chef, you will be part of a company that truly values employee growth, offering opportunities for career advancement through ongoing training programs and career development workshops. Aramark supports its team members with flexible work options where applicable and fosters a culture of belonging and respect. Embrace your love for baking and make a tangible difference in the culinary experiences of thousands by applying for this exciting role that combines creativity, safety, and community in a vibrant work environment.
Job Requirements
- Food safety certification
- Experience as a baker or in a similar baking role
- Knowledge of baking procedures and compliance with sanitation regulations
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- Capability to wear uniforms and personal protective equipment (PPE)
- Proficiency in basic math operations
- Strong verbal and written communication skills
Job Qualifications
- Prior experience as a baker or similar role
- Established knowledge of baking procedures and sanitation regulations
- Possession of food safety certification(s)
- Proficiency in basic math and numerical counting
- Strong interpersonal and communication skills
- Ability to manage physical duties like lifting, bending, and prolonged standing
- Familiarity with wearing uniforms and personal protective equipment (PPE)
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools needed for baking
- Prepare ingredients through quantifying, weighing, blending, and chopping
- Handle baking instruments such as ovens, stoves, and mixers
- Use utensils like knives safely and effectively during meal preparation
- Observe food safety protocols for the proper storage of goods
- Clean and disinfect workspaces, tools, and utensils after use
- Uphold a positive attitude and deliver exceptional customer service
- Implement Aramark safety procedures and adhere to food safety and sanitation guidelines
- Guarantee safety of corporate resources by following established security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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