Pastry Chef

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

training programs

Career Development

Flexible Work Options

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing lives. With a focus on delivering exceptional service and high-quality products, Aramark operates across various sectors including education, healthcare, business, sports, and leisure. Renowned for its commitment to sustainability and community engagement, the company emphasizes creating positive impacts for employees, customers, and the environments where it operates. Aramark prides itself on fostering an inclusive workplace that values diversity and offers equal opportunities to all employees, ensuring a respectful and productive work environment.

Now hiring a Pastry Chef to join the... Show More

Job Requirements

Food safety certification
Experience as a baker or in a similar baking role
Knowledge of baking procedures and compliance with sanitation regulations
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
Capability to wear uniforms and personal protective equipment (PPE)
Proficiency in basic math operations
Strong verbal and written communication skills

Job Qualifications

Prior experience as a baker or similar role
Established knowledge of baking procedures and sanitation regulations
Possession of food safety certification(s)
Proficiency in basic math and numerical counting
Strong interpersonal and communication skills
Ability to manage physical duties like lifting, bending, and prolonged standing
Familiarity with wearing uniforms and personal protective equipment (PPE)

Job Duties

Create baked goods according to production guidelines and standardized recipes
Arrange work area with essential ingredients and tools needed for baking
Prepare ingredients through quantifying, weighing, blending, and chopping
Handle baking instruments such as ovens, stoves, and mixers
Use utensils like knives safely and effectively during meal preparation
Observe food safety protocols for the proper storage of goods
Clean and disinfect workspaces, tools, and utensils after use
Uphold a positive attitude and deliver exceptional customer service
Implement Aramark safety procedures and adhere to food safety and sanitation guidelines
Guarantee safety of corporate resources by following established security protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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