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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our company is a distinguished establishment in the hospitality industry, known for its commitment to excellence and culinary innovation. We pride ourselves on delivering exceptional dining experiences, and our pastry department plays a vital role in maintaining this reputation. As a leader in our field, we continually strive to blend traditional techniques with creative flair to offer our guests unique and memorable desserts.
We are currently seeking a skilled Pastry Chef to join our dedicated team. This role involves overseeing the daily operations of the pastry department, ensuring the highest quality of baked goods and their presentation. The successful c... Show More
We are currently seeking a skilled Pastry Chef to join our dedicated team. This role involves overseeing the daily operations of the pastry department, ensuring the highest quality of baked goods and their presentation. The successful c... Show More
Job Requirements
- High school diploma or equivalent
- Formal culinary or baking education preferred
- Minimum of 3 years experience in a pastry chef role
- Ability to manage and supervise a team
- Strong creativity and attention to detail
- Effective time management skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Proven experience as a pastry chef or similar role
- Strong leadership and coaching skills
- Extensive knowledge of baking techniques and pastry preparation
- Ability to innovate and create new dessert products
- Familiarity with sanitation and safety standards
- Experience with inventory management and vendor relations
- Excellent communication and organizational skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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