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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
Travel expense coverage
Room and board
uniforms
Training
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, offering passengers a unique and intimate experience aboard modern riverboats and iconic paddlewheelers. Their fleet carries no more than 200 guests, promoting a small-ship ambiance that allows travelers to experience America’s rivers in comfort and style. With continual expansion adding newly constructed vessels to their fleet, American Cruise Lines represents a dynamic and growing company dedicated to delivering high-quality travel experiences. The emphasis placed on small group sizes within their cruise vessels fosters more personalized and engaging journeys, enhancing guest satisfaction and allowing the company to... Show More
Job Requirements
- Associate's degree in culinary arts or pastry & baking or equivalent experience
- 3-5 years of experience in pastry or baking with emphasis on quality production
- Ability to live and work on board a vessel for extended periods
- Ability to stand for entire shifts and lift up to 50 lbs
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform physical tasks such as climbing ladders and working in ship motion environment
- Willingness to work 7 days per week during onboard schedule
Job Qualifications
- An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food & beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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