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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our establishment is a distinguished culinary venue specializing in exceptional pastry and bread creations. Renowned for our commitment to quality and innovation, we pride ourselves on offering an outstanding dining experience that delights our guests. With a team dedicated to excellence and creativity, our pastry department plays a critical role in maintaining our reputation for exquisite desserts and baked goods. We offer a dynamic work environment where culinary professionals can grow and thrive, supported by leadership that values talent, passion, and dedication.
The Pastry Chef position is essential to our kitchen operations, requiring an expert with both technical baki... Show More
The Pastry Chef position is essential to our kitchen operations, requiring an expert with both technical baki... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a pastry chef or similar role
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Physical stamina for kitchen work
- Excellent problem-solving skills
- Good communication skills
Job Qualifications
- Proven experience as a pastry chef or baker
- Strong creativity and innovation skills in baking
- Ability to manage and lead a team effectively
- Knowledge of quality standards in pastry and baking
- Familiarity with sanitation and food safety regulations
- Experience in inventory and vendor management
- Excellent communication and interpersonal skills
- Ability to prepare operational reports
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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