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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
A renowned establishment in the culinary world, known for its dedication to high-quality pastries and baked goods, the Pastry Department stands as a key player in delivering exceptional dining experiences. Our company prides itself on blending traditional techniques with innovative creativity to produce delicacies that not only satisfy but delight our customers. We are a professional culinary organization, committed to excellence and continual growth, striving to be a market leader in the hospitality industry by offering a wide range of premium pastry products crafted with precision and passion.
The role of Pastry Chef is pivotal within our operations, demand... Show More
The role of Pastry Chef is pivotal within our operations, demand... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Pastry Chef or similar role
- Knowledge of baking techniques and kitchen equipment
- Ability to work under pressure and meet deadlines
- Strong attention to detail
- Physical stamina to stand for long periods
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Extensive experience in pastry baking and kitchen management
- Strong leadership and team coaching skills
- Creativity and innovation in pastry product development
- Knowledge of sanitation and safety standards in food preparation
- Ability to manage scheduling and inventory
- Experience in conflict resolution
- Excellent communication and organizational skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Location
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