Pastry Chef

Flower Mound, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development programs

Employee Discounts

wellness programs

retirement plans

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering excellent customer experiences while striving to make a positive impact on communities and the environment. Known for its commitment to quality, innovation, and sustainability, Aramark serves a diverse range of clients including schools, universities, hospitals, sports and entertainment venues, and businesses across various industries. The company prides itself on fostering a culture of inclusion and equal opportunity, ensuring all employees feel valued and supported in their career journey. Aramark emphasizes the importance of safety, integrity, and teamwork, creating a work environment that promotes growth and development for its workforce.

The role of Pastry Chef at Aramark offers an exciting opportunity for culinary professionals passionate about baking to express their creativity and hone their skills using top-notch equipment and well-established recipes. This position is integral to the Food Services Team, where the Pastry Chef will produce high-quality baked goods by following strict production guidelines and safety protocols. Beyond baking, the role involves preparing ingredients meticulously, handling kitchen instruments safely, and maintaining a clean and hygienic workspace. The Pastry Chef will also engage positively with customers and colleagues, contributing to an exceptional dining experience while upholding Aramark's standards for food safety and workplace security. Aramark’s dedication to supporting its employees is evident in the provision of comprehensive training programs, personal protective equipment, and a supportive environment that encourages career advancement. This role not only demands culinary expertise but also values interpersonal skills and a proactive attitude, making it ideal for someone eager to build a rewarding career in the culinary arts within a global company recognized for service excellence.

Job Requirements

food safety certification
prior baking experience
knowledge of baking procedures
understanding of sanitation regulations
physical capability to lift, bend, push, pull, and stand or walk for extended periods
ability to use kitchen equipment safely
proficiency in basic math
good communication skills
ability to wear required uniforms and PPE

Job Qualifications

prior experience as a baker or in a similar role
established knowledge of baking procedures, criteria, and compliance with sanitation regulations
food safety certification
proficiency in basic math operations and numerical counting
strong interpersonal and communication skills
ability to manage physical responsibilities like lifting, bending, pushing, pulling, and prolonged periods of walking/standing
willingness to wear required uniforms and personal protective equipment (PPE)

Job Duties

create baked goods according to production guidelines and standardized recipes
arrange your work area with all the essential ingredients and tools needed for baking
complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
handle baking instruments such as ovens, stoves, and mixers
take precautions to use utensils, like knives, safely and effectively during meal preparation
observe food safety protocols for the correct storage of goods
clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace