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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
wellness programs
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering excellent customer experiences while striving to make a positive impact on communities and the environment. Known for its commitment to quality, innovation, and sustainability, Aramark serves a diverse range of clients including schools, universities, hospitals, sports and entertainment venues, and businesses across various industries. The company prides itself on fostering a culture of inclusion and equal opportunity, ensuring all employees feel valued and supported in their career journey. Aramark emphasizes the importance of safety, integrity, and teamwork, creating a work environment that promotes growth... Show More
Job Requirements
- food safety certification
- prior baking experience
- knowledge of baking procedures
- understanding of sanitation regulations
- physical capability to lift, bend, push, pull, and stand or walk for extended periods
- ability to use kitchen equipment safely
- proficiency in basic math
- good communication skills
- ability to wear required uniforms and PPE
Job Qualifications
- prior experience as a baker or in a similar role
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills
- ability to manage physical responsibilities like lifting, bending, pushing, pulling, and prolonged periods of walking/standing
- willingness to wear required uniforms and personal protective equipment (PPE)
Job Duties
- create baked goods according to production guidelines and standardized recipes
- arrange your work area with all the essential ingredients and tools needed for baking
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils, like knives, safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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