Pastry Chef

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching lives through innovative and high-quality solutions. With a commitment to service that extends across various sectors including education, healthcare, business, and sports and leisure, Aramark supports communities by delivering exceptional experiences and sustainable practices. The company values diversity and inclusivity, ensuring equal opportunities for all employees regardless of race, gender, or background, fostering a workplace that encourages growth, belonging, and excellence. Aramark's focus on sustainability and community impact underscores its purpose not only as a service provider but as a responsible corporate citizen constantly... Show More

Job Requirements

Experience as a baker or similar role
knowledge of baking procedures and compliance with sanitation regulations
food safety certification
proficiency in basic math operations and numerical counting
strong interpersonal and communication skills
physical ability to lift, bend, push, pull, and stand or walk for prolonged periods
willingness to use Personal Protective Equipment and specific uniforms when required

Job Qualifications

Experience as a baker or similar role
knowledge of baking procedures and sanitation regulations
food safety certification
proficiency in basic math operations
strong interpersonal and communication skills
ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
willingness to wear uniforms and Personal Protective Equipment when required

Job Duties

Create baked goods according to production guidelines and standardized recipes
arrange work area with essential ingredients and tools
quantify, weigh, blend, and prepare ingredients
handle baking instruments such as ovens, stoves, and mixers
use utensils safely and effectively during meal preparation
observe food safety protocols for storage of goods
clean and disinfect workspaces, tools, and utensils
uphold a positive attitude and deliver exceptional customer service
implement Aramark safety procedures and adhere to food safety and sanitation guidelines
ensure safety of corporate resources by following security protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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