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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our establishment is a distinguished culinary venue dedicated to delivering exceptional dining experiences through a commitment to quality and innovation. We are renowned for our dedication to culinary excellence and our ability to fuse creativity with tradition, offering our guests unique and memorable gastronomic moments. As a team, we foster a dynamic and supportive environment where craftsmanship and passion for food take center stage. Our pastry department, integral to our success, prides itself on producing exquisite desserts and baked goods that delight our patrons and elevate their overall dining experience.
We are currently seeking a highly skilled Pastry... Show More
We are currently seeking a highly skilled Pastry... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 3 years of experience in a pastry chef role
- Proficiency in baking techniques and pastry preparation
- Knowledge of food safety and hygiene regulations
- Ability to manage a team effectively
- Strong problem-solving and conflict resolution skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a pastry chef or relevant role
- Strong leadership and coaching skills
- Creativity in baking and developing new recipes
- Ability to maintain high quality and presentation standards
- Knowledge of sanitation standards and safety rules
- Excellent organizational and multitasking abilities
- Good communication and interpersonal skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Location
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