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Pastry Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services. With a commitment to delivering exceptional experiences, Aramark serves millions of people daily in various sectors such as education, healthcare, business, sports, leisure, and corrections. Founded with the purpose of doing great things for employees, partners, communities, and the planet, Aramark cultivates an inclusive work environment where diversity is valued and all employees are treated with respect and equity. The company emphasizes growth opportunities, sustainable practices, and community engagement, making it an employer of choice across many industries.

We are currently seeking a passionate P... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • prior baking or pastry chef experience preferred
  • valid food safety certification
  • proficiency in basic math
  • strong communication skills
  • physical ability to perform manual tasks such as lifting and standing for long periods
  • compliance with use of personal protective equipment and uniforms
  • commitment to food safety and sanitation standards

Job Qualifications

  • prior experience as a baker or in a similar role
  • established knowledge of baking procedures and compliance with sanitation regulations
  • mandatory food safety certification
  • proficiency in basic math operations and numerical counting
  • strong interpersonal and communication skills
  • ability to convey messages effectively in both written and spoken form
  • physical capability to manage lifting, bending, pushing, pulling, and prolonged standing or walking
  • willingness to wear specific uniforms and personal protective equipment as required

Job Duties

  • create baked goods according to production guidelines and standardized recipes
  • arrange work area with essential ingredients and tools
  • quantify, weigh, blend, and chop ingredients as needed
  • handle baking instruments such as ovens, stoves, and mixers
  • use utensils safely and effectively during meal preparation
  • observe food safety protocols for proper storage of goods
  • clean and disinfect workspaces, tools, and utensils to maintain hygiene
  • uphold a positive attitude and deliver exceptional customer service
  • implement Aramark safety procedures including food safety and sanitation
  • guarantee safety of corporate resources by following security protocols

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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