Pastry Chef

Davenport, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Gozzer Ranch is a prestigious private residential club nestled in the magnificent and unspoiled beauty of the great Northwest. It offers an unparalleled setting where members can live life to its fullest, indulging in a variety of enriching experiences. Whether it's teaching your child to bait a hook, enjoying a luxurious spa treatment, playing an unforgettable round of golf, or savoring the refreshing summer breeze while sailing, Gozzer Ranch is a place where cherished memories are made and passed down through generations. This exclusive community combines natural splendor with top-tier amenities to craft a lifestyle that balances relaxation, adventure, and refinement. For more information, visit gozzerranchclub.com.

Gozzer Ranch is part of Discovery Land Company, a U.S.-based real estate developer and operator known for managing private residential club communities and resorts with a prestigious portfolio both domestically and internationally. The company is dedicated to creating unique environments that provide individuals and families with freedom, security, and resources to learn, grow, and enjoy life in some of the world’s most beautiful locations. For a deeper insight into their philosophy and offerings, visit discoverylandco.com.

The role offered at Gozzer Ranch is a critical position within their culinary team—specifically within the Pastry Department. The ideal candidate will be a seasoned Pastry Chef who leads by example, setting exemplary culinary standards and fostering a culture of continuous improvement. This leadership role requires hands-on supervision of daily pastry operations, including procurement of ingredients, quality control, and strict adherence to sanitation and safety standards. The Pastry Chef will work closely with executive culinary staff to innovate and implement new menu ideas inspired by seasonal and local ingredients, maintaining the highest standards of taste, presentation, and portion control.

This position demands exceptional management skills to organize kitchen operations efficiently to handle daily restaurant demands. The candidate will also be responsible for inventory monitoring, waste minimization, equipment maintenance, and ensuring compliance with all government safety and health regulations. The individual is expected to maintain a positive and professional demeanor, driving the culinary team to deliver impeccable service and outstanding pastry creations.

The role at Gozzer Ranch offers a dynamic work environment within a world-class resort setting, with opportunities to grow professionally alongside a passionate and dedicated culinary staff. It requires flexibility, as the ability to work evenings, weekends, and holidays is necessary. Candidates should thrive in fast-paced conditions, maintaining calmness and focus during busy periods while demonstrating excellent communication and teamwork skills. This position is a fantastic opportunity for experienced pastry professionals looking to contribute to a celebrated institution while honing their craft among some of the finest culinary leaders in the hospitality industry.

Job Requirements

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
Ability to work in a team environment
Ability to stay calm and focused during busy times
Ability to work flexible schedules including shifts greater than eight hours
Ability to read, write, speak, and understand English
Additional languages preferred
Ability to meet physical demands including standing, walking, moving for over eight hours, and lifting items up to fifty pounds

Job Qualifications

Culinary degree and pedigree preferred
Proven experience and expertise in pastry and desserts
Minimum of four to five years’ experience in large world class resorts, hotels, and clubs
Experience sourcing local ingredients and creating menu items based upon seasonal ingredients

Job Duties

Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
Lead by example in the Pastry department and anticipate business levels
Supervise daily procurement of specific pastry ingredients
Ensure continual product quality control and procedures are maintained on a daily basis
Minimize spoilage, waste, and over production with consistent procedures
Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
Continuously create and implement new menu ideas with the Executive Chef
Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
Monitor inventory levels through regular inventory checks
Maintain all equipment and ensure it is properly handled and maintained by all culinary staff
Be responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed consistently
Consistently check food for taste, temperature, and visual appeal
Ensure all dishes are uniform and portion sizes are adhered to as per Executive Chef specifications
Prevent the use of contaminated products in any food preparation phase
Ensure all government, safety, health, and security standards are complied with at all times
Perform any other duties as assigned