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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Gozzer Ranch is a prestigious private residential club nestled in the magnificent and unspoiled beauty of the great Northwest. It offers an unparalleled setting where members can live life to its fullest, indulging in a variety of enriching experiences. Whether it's teaching your child to bait a hook, enjoying a luxurious spa treatment, playing an unforgettable round of golf, or savoring the refreshing summer breeze while sailing, Gozzer Ranch is a place where cherished memories are made and passed down through generations. This exclusive community combines natural splendor with top-tier amenities to craft a lifestyle that balances relaxation, adventure, and... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to work flexible schedules including shifts greater than eight hours
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet physical demands including standing, walking, moving for over eight hours, and lifting items up to fifty pounds
Job Qualifications
- Culinary degree and pedigree preferred
- Proven experience and expertise in pastry and desserts
- Minimum of four to five years’ experience in large world class resorts, hotels, and clubs
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Lead by example in the Pastry department and anticipate business levels
- Supervise daily procurement of specific pastry ingredients
- Ensure continual product quality control and procedures are maintained on a daily basis
- Minimize spoilage, waste, and over production with consistent procedures
- Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- Continuously create and implement new menu ideas with the Executive Chef
- Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
- Monitor inventory levels through regular inventory checks
- Maintain all equipment and ensure it is properly handled and maintained by all culinary staff
- Be responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed consistently
- Consistently check food for taste, temperature, and visual appeal
- Ensure all dishes are uniform and portion sizes are adhered to as per Executive Chef specifications
- Prevent the use of contaminated products in any food preparation phase
- Ensure all government, safety, health, and security standards are complied with at all times
- Perform any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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