Pastry Chef

Coppell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and development programs

Career advancement opportunities

Employee assistance program

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions of people every day. With a global presence and a commitment to innovation, sustainability, and community engagement, Aramark operates in diverse sectors including education, healthcare, sports and entertainment, business dining, and more. The company values diversity, equity, and inclusion, ensuring equal opportunities for all employees and fostering a collaborative workplace culture where personal and professional growth is encouraged. Aramark's dedication to service excellence is reflected in its continuous investment in employee development, safety measures, and community partnerships, making it a trusted partner to clients and a rewarding environment for its workforce.

The role of Pastry Chef at Aramark presents an exciting opportunity for culinary professionals to bring their passion for baking to life within a dynamic and supportive food services team. This position emphasizes creativity, precision, and adherence to high standards in producing a wide variety of baked goods tailored to meet production guidelines and standardized recipes. As a Pastry Chef, you will be responsible for preparing delicious pastries, breads, and desserts, utilizing state-of-the-art baking equipment and high-quality ingredients. The role demands a strong commitment to food safety protocols, workspace hygiene, and efficient kitchen operations to ensure both product excellence and employee safety.

Working at Aramark as a Pastry Chef means more than just creating baked goods; it is about contributing to a culinary experience that delights customers and supports the company’s mission to do great things for employees, partners, communities, and the environment. You will be encouraged to experiment with new flavors and techniques, sharpening your skills and expanding your culinary repertoire in a professional and supportive setting. The company provides comprehensive safety procedures, personal protective equipment, and uniforms to ensure a safe working environment. Additionally, Aramark values positive customer interactions and teamwork, making the role of Pastry Chef vital in maintaining an upbeat and professional atmosphere.

This full-time position offers the chance to grow within an industry-leading organization that prioritizes employee well-being and career advancement. Through extensive training programs and opportunities for development, Aramark supports its employees not only in their current roles but in building long-term careers. If you have a passion for baking and a dedication to quality and safety, joining Aramark as a Pastry Chef could be the perfect path to fulfill your culinary dreams and achieve professional success.

Job Requirements

High school diploma or equivalent
prior baking experience preferred
mandatory food safety certification
physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for long periods
adherence to safety guidelines
willingness to wear uniforms and PPE when required

Job Qualifications

Experience as a baker or in a similar role
knowledge of baking procedures and sanitation regulations
food safety certification
proficiency in basic math operations
strong interpersonal and communication skills
ability to convey messages effectively in both written and spoken forms
physical capability to handle lifting, bending, pushing, pulling, and prolonged walking or standing
willingness to wear uniforms and personal protective equipment (PPE) as required

Job Duties

Create baked goods according to production guidelines and standardized recipes
arrange work area with essential ingredients and tools for baking
quantify, weigh, blend, chop, and prepare ingredients
handle baking instruments such as ovens, stoves, and mixers
take precautions to use utensils like knives safely and effectively during meal preparation
observe food safety protocols for correct storage of goods
clean and disinfect workspaces, tools, and utensils to maintain hygiene
uphold a positive attitude and deliver exceptional customer service
implement Aramark safety procedures and adhere to food safety and sanitation guidelines
guarantee safety of corporate resources by following security protocols