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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee assistance program
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions of people every day. With a global presence and a commitment to innovation, sustainability, and community engagement, Aramark operates in diverse sectors including education, healthcare, sports and entertainment, business dining, and more. The company values diversity, equity, and inclusion, ensuring equal opportunities for all employees and fostering a collaborative workplace culture where personal and professional growth is encouraged. Aramark's dedication to service excellence is reflected in its continuous investment in employee development, safety measures, and... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- mandatory food safety certification
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for long periods
- adherence to safety guidelines
- willingness to wear uniforms and PPE when required
Job Qualifications
- Experience as a baker or in a similar role
- knowledge of baking procedures and sanitation regulations
- food safety certification
- proficiency in basic math operations
- strong interpersonal and communication skills
- ability to convey messages effectively in both written and spoken forms
- physical capability to handle lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- arrange work area with essential ingredients and tools for baking
- quantify, weigh, blend, chop, and prepare ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils like knives safely and effectively during meal preparation
- observe food safety protocols for correct storage of goods
- clean and disinfect workspaces, tools, and utensils to maintain hygiene
- uphold a positive attitude and deliver exceptional customer service
- implement Aramark safety procedures and adhere to food safety and sanitation guidelines
- guarantee safety of corporate resources by following security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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