PASTRY CHEF

Morrison Healthcare, a part of Compass Healthcare, is a renowned leader in the field of healthcare food service, committed to providing exceptional culinary, nutritional, and operational expertise to leading health systems nationwide. With a legacy spanning over 70 years, the company has grown to employ more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare values a culture centered around caring for people, fostering a sense of belonging, and creating meaningful moments that matter. Their work goes beyond just preparing meals; it's about nourishing patients, caregivers, and communities while maintaining the highest standards of quality, detail, and excellence in every dish served.

The current opening is for a full-time Pastry Chef position located at AdventHealth Riverview in Riverview, Florida. Applicants must apply online as this is the only method to be considered. The role demands a full-time commitment with a schedule primarily from Monday to Friday, including some weekends, with working hours from 6:00 am to 6:00 pm. The pay range for this role is competitive, between $18.00 to $25.00 per hour, reflecting the experience and expertise required. A minimum of 5 years of baking experience is mandatory to be eligible for this role.

As a Pastry Chef, you will be responsible for creating, planning, and supervising the daily production of high-quality pastries, desserts, and baked goods. This role requires meticulous attention to detail to ensure that all recipes and quality standards are rigorously followed. You will manage food costs effectively and produce the appropriate quantities based on the established production needs of the kitchen. This position also entails ensuring proper food handling, presentation, portion control, and maintaining the correct serving temperatures to guarantee a superior culinary experience.

In addition to food preparation responsibilities, the Pastry Chef will oversee the cleanliness and sanitation of the pastry kitchen and its equipment, ensuring compliance with federal, state, and corporate regulations. The role includes supervising hourly kitchen and pastry associates with duties that cover interviewing, scheduling, payroll management, training, counseling, and performance reviews. You will have an active part in disciplinary procedures as necessary and help plan and implement seasonal menus to keep offerings fresh and appealing.

The position also involves ordering and maintaining pastry supplies and ingredients to ensure inventory levels are well-managed. Morrison Healthcare provides a supportive environment that encourages teamwork, accountability, and helping one another reach their full potential. This role offers a unique opportunity to make a meaningful impact on the lives of patients and communities through exceptional culinary craftsmanship and leadership in a healthcare food service setting.