Pastry Chef

Broken Arrow, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Job Description

Gozzer Ranch offers an exceptional living experience set amid the stunning natural beauty of the Pacific Northwest. This private residential club and resort community provides a unique blend of outdoor recreation, luxury amenities, and unparalleled service that caters to families and individuals seeking a one-of-a-kind lifestyle. Whether guests are engaging in fishing, golfing, spa treatments, or sailing, Gozzer Ranch creates memorable moments in a serene and exclusive environment. The club is designed to foster relaxation and enjoyment while maintaining a commitment to preserving the ecological integrity of the area. Gozzer Ranch’s affiliation with Discovery Land Company, a prestigious U.S.-based real estate developer specializing in private residential club communities and resorts, brings an added level of excellence. Discovery Land Company's mission is to craft environments where clients can experience freedom, security, and the opportunity to grow, learn, and play in some of the world’s most breathtaking locations.

This role is for a Pastry Chef who will play a crucial leadership role within Gozzer Ranch’s culinary team. The Pastry Chef is responsible for setting and maintaining exemplary culinary standards in the pastry department, collaborating closely with culinary and food and beverage leaders to cultivate an atmosphere of continuous improvement. This position involves hands-on leadership, overseeing daily procurement of pastry ingredients, ensuring quality control of all pastry products, and maintaining stringent food safety and hygiene standards. The Pastry Chef will also take an active part in menu development by generating and implementing innovative pastry and dessert ideas in partnership with the Executive Chef. Inventory management and minimizing waste are key responsibilities, as is the organization and efficient operation of the pastry kitchen to meet the demands of the establishment's guests.

The ideal candidate will have a culinary degree, extensive experience in pastry and dessert creation, and at least four to five years of handling pastry operations at world-class resorts, hotels, or private clubs. Familiarity with sourcing local and seasonal ingredients is essential to support the development of fresh, exciting menu offerings. This position demands a flexible schedule that includes evenings, weekends, and holidays, as well as the ability to maintain professionalism and composure during peak service times. Physical stamina and excellent communication skills are important as the Pastry Chef will work closely with team members, guests, and members to deliver an exceptional dining experience. Working for Gozzer Ranch offers the opportunity to be a part of a prestigious and eco-conscious organization that values quality, tradition, and innovation in culinary arts.

Job Requirements

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight hours in length
Ability to read, write, speak, and understand English
additional languages preferred
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds

Job Qualifications

Culinary degree and pedigree preferred
Proven experience and expertise in pastry and desserts
Minimum of four to five years’ experience in large world class resorts, hotels and clubs
Experience sourcing local ingredients and creating menu items based upon seasonal ingredients

Job Duties

Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
Lead by example in the Pastry department and anticipate business levels
Supervise daily procurement of specific pastry ingredients
Ensure continual product quality control and procedures are maintained on a daily basis
Minimize spoilage, waste, and over production with consistent procedures
Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
Continuously create and implement new menu ideas with the Executive Chef
Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers
Monitor inventory levels through regular inventory checks
Maintain all equipment and be sure it is properly handled and maintained by all culinary staff
Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis
Consistently check food for taste, temperature, and visual appeal
Ensure all dishes are uniform and that established portion sizes are adhered per the specifications set out by Executive Chef
Prevent the use of contaminated products in any phase of food preparation
All government, safety, health, and security standards are complied through the department at all times
Any other duties as assigned