Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for clients and customers across various industries including healthcare, education, sports and entertainment, and business dining. Founded with a commitment to service excellence and sustainability, Aramark operates with a mission to create positive impacts for their employees, partners, communities, and the planet. The company emphasizes diversity and inclusion, ensuring equal opportunity employment free from discrimination based on race, color, religion, gender, disability, and other protected characteristics under law. With a vast network and a reputation for quality, Aramark fosters an environment where employees are supported to grow professionally and personally through robust training and development programs.
Joining Aramark as a Pastry Chef offers an exciting opportunity to be a critical part of the Food Services Team where creativity and culinary passion are highly valued. This role involves the preparation and baking of a range of delicious pastries and baked goods following standardized recipes and production guidelines. You will have the chance to experiment with flavors and baking techniques, utilizing some of the best equipment available in the industry. The Pastry Chef position requires attention to detail in weighing, mixing, and blending ingredients, as well as handling ovens, stoves, mixers, and other baking tools safely and efficiently. Maintaining a clean and hygienic workspace is essential, as is adhering to stringent food safety policies that protect both the health of employees and the quality of the baked products.
As a Pastry Chef at Aramark, your role extends beyond baking to include exceptional customer interaction and team collaboration. You will contribute positively to the atmosphere of the kitchen and service areas, reinforcing a culture of safety, respect, and excellence. The company places significant emphasis on health and safety, requiring adherence to production and safety protocols to ensure a safe working environment. With opportunities to grow in your culinary career, Aramark supports individuals passionate about baking and food preparation to hone their craft, explore new culinary ideas, and advance their roles in a dynamic and supportive setting.
Aramark also values work-life balance and offers flexible work options in eligible roles, comprehensive training programs, and wellness benefits. Employees are provided with the necessary uniforms and personal protective equipment (PPE) as part of safety requirements. This position suits those who enjoy hands-on work in a fast-paced environment and are physically capable of handling the demands of the job such as lifting, bending, and prolonged standing periods. Joining Aramark means becoming part of a company committed not only to food excellence but also to fostering a workplace where everyone feels they belong and have opportunities to succeed and thrive.
Joining Aramark as a Pastry Chef offers an exciting opportunity to be a critical part of the Food Services Team where creativity and culinary passion are highly valued. This role involves the preparation and baking of a range of delicious pastries and baked goods following standardized recipes and production guidelines. You will have the chance to experiment with flavors and baking techniques, utilizing some of the best equipment available in the industry. The Pastry Chef position requires attention to detail in weighing, mixing, and blending ingredients, as well as handling ovens, stoves, mixers, and other baking tools safely and efficiently. Maintaining a clean and hygienic workspace is essential, as is adhering to stringent food safety policies that protect both the health of employees and the quality of the baked products.
As a Pastry Chef at Aramark, your role extends beyond baking to include exceptional customer interaction and team collaboration. You will contribute positively to the atmosphere of the kitchen and service areas, reinforcing a culture of safety, respect, and excellence. The company places significant emphasis on health and safety, requiring adherence to production and safety protocols to ensure a safe working environment. With opportunities to grow in your culinary career, Aramark supports individuals passionate about baking and food preparation to hone their craft, explore new culinary ideas, and advance their roles in a dynamic and supportive setting.
Aramark also values work-life balance and offers flexible work options in eligible roles, comprehensive training programs, and wellness benefits. Employees are provided with the necessary uniforms and personal protective equipment (PPE) as part of safety requirements. This position suits those who enjoy hands-on work in a fast-paced environment and are physically capable of handling the demands of the job such as lifting, bending, and prolonged standing periods. Joining Aramark means becoming part of a company committed not only to food excellence but also to fostering a workplace where everyone feels they belong and have opportunities to succeed and thrive.
Job Requirements
- Prior experience as a baker or in a similar role
- Knowledge of baking procedures and sanitation regulations
- Food safety certification
- Basic math proficiency
- Strong communication skills
- Physical ability to perform job duties including lifting, bending, and standing for long durations
- Willingness to wear specific uniforms and personal protective equipment (PPE)
Job Duties
- The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills
- Your skill in baking should be matched by your creativity to innovate and create new product offerings
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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