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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients across various industries. With a strong commitment to service and sustainability, Aramark operates in numerous locations worldwide, providing a diverse range of food and hospitality services that cater to the unique needs of their customers. The company is united by its purpose of doing great things for employees, partners, communities, and the planet, fostering an inclusive culture where every employee has equal opportunity to thrive and grow.
As a Pastry Chef at Aramark, you will play a vita... Show More
As a Pastry Chef at Aramark, you will play a vita... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or culinary experience preferred
- Mandatory food safety certification
- Ability to perform physical tasks such as lifting and prolonged standing
- Good communication skills
- Willingness to follow safety and sanitation protocols
- Ability to work in a team environment
- Flexibility to wear uniforms and personal protective equipment when required
Job Qualifications
- Prior experience as a baker or similar role preferred
- Knowledge of baking procedures, criteria, and sanitation regulations
- Food safety certification required
- Proficiency in basic math operations and numerical counting
- Strong interpersonal and communication skills
- Ability to convey messages effectively in written and spoken form
- Capability to handle physical tasks like lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear uniforms and personal protective equipment when required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- Arrange work area with essential ingredients and tools for baking
- Quantify, weigh, blend, and prepare ingredients
- Handle baking instruments such as ovens, stoves, and mixers
- Use utensils safely and effectively during meal preparation
- Observe food safety protocols for correct storage of goods
- Clean and disinfect workspaces, tools, and utensils
- Uphold a positive attitude and deliver exceptional customer service
- Implement Aramark safety procedures and food sanitation guidelines
- Adhere to established security protocols to protect corporate resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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