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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
comprehensive medical
401K plan with employer contribution
Free Meals
Employee Discounts
flexible schedule
Warm and welcoming environment
Job Description
The City Market Cafe is a renowned bakery and cafe located in Shorewood, specializing in homemade artisan breads, cookies, scones, muffins, tortes, flans, pies, confections, and a wide variety of other bakery products made from scratch. Known for its commitment to quality and freshness, this full scratch bakery operates with dedicated shifts and departments ensuring every item is crafted with care and expertise. As a community favorite featured in Real Milwaukee, the City Market Cafe combines traditional baking techniques with innovative flavors to deliver an exceptional pastry experience to its customers. The company prides itself on fostering a collaborative and... Show More
Job Requirements
- 1+ years of baking and pastry job experience
- Formal or informal education and training in Pastry Arts
- ServSafe Food Protection Manager Certification or willingness to obtain within the first 60 days of employment
- Willingness to submit a criminal background test
- A valid driver's license and reliable transportation
- Must be able to lift approx. 50lbs
- Passion for the Baking and Pastry business and a strong desire to achieve excellence and encourage others
- Strong knowledge of commonly used best practices, concepts and procedures in a bakery environment
- Leadership and communication skills
- High school diploma or G.E.D.
- References and a consistent work history with longevity
Job Qualifications
- 1+ years of baking and pastry job experience
- Formal or informal education and training in Pastry Arts
- ServSafe Food Protection Manager Certification or willingness to obtain within the first 60 days of employment
- Willingness to submit a criminal background test
- A valid driver's license and reliable transportation
- Strong knowledge of commonly used best practices, concepts and procedures in a bakery environment
- Leadership and communication skills
- High school diploma or G.E.D. (college degree and/or completion of post-secondary school training in an industry-related program is a plus)
- References and a consistent work history with longevity
Job Duties
- Be willing to work a 40-55 hours per week
- Take a leadership role in bakery operations
- Learn, understand, and competently work most bakery positions
- Achieve optimal performance from employees through communicating and role modeling
- Assist in food costing
- Maintain production standards
- Assess and monitor quality and ensure standards are met
- Actively participate in the selection, orientation and training of new Bakers and Assistants
- Be flexible certain days of the week, willing to answer the phone and problem solve
- Perform a variety of tasks with a certain degree of creativity and latitude
- Assist in staff meetings and communications related to the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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