Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a prestigious and innovative catering company that is part of the renowned Compass Group USA, a global leader in foodservice management. With a commitment to excellence, Wolfgang Puck Catering specializes in creating unforgettable hospitality-driven experiences through exceptional culinary artistry and unwavering dedication to client satisfaction. The company is dedicated to fostering a diverse and inclusive work environment where individuals from varied backgrounds can thrive. From upscale catering events to high-volume restaurant operations, Wolfgang Puck Catering is recognized for its personalized service, attention to detail, and passion for culinary innovation. They emphasize internal career development and mentoring,... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of related experience in upscale or high volume restaurant and/or catering operations
- strong pastry skills
- knowledge of food safety guidelines including HACCP
- ability to manage and lead a team
- good communication skills
- ability to work flexible hours
- basic computer proficiency
Job Qualifications
- Culinary degree is preferred
- minimum three years related experience in upscale, high volume restaurant and/or catering operations
- ability to demonstrate creative and quality driven pastry skills
- good food knowledge and recognition of quality product
- strong knowledge of current food and catering trends with focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- excellent overall computer skills with proficiency in Microsoft Office
- knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification is a plus
Job Duties
- Prepares, produces and orders for the pastry department
- handles, prepares and stores perishable products
- adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- menu development
- inventory management
- sanitation
- hourly associate management including hiring, counseling, coaching and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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