Pastry Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Equal opportunity employer

Job Description

The hiring establishment is a luxury hotel soon to be part of the prestigious Curio Collection by Hilton Properties. This affiliation highlights the hotel's commitment to offering unique, high-quality experiences that combine the charm of individual local properties with the reliability and standards of a world-renowned hospitality brand. The hotel is dedicated to delivering exceptional guest experiences through elegant accommodations, outstanding culinary offerings, and impeccable service. As a luxury hotel, it caters to discerning travelers and guests who expect premium service, exquisite dining, and a refined atmosphere that blends comfort and sophistication.

The role being offered is tha... Show More

Job Requirements

Ability to stand for extended periods in a fast-paced kitchen
capability to lift and carry up to 30 lbs
manual dexterity for detailed pastry and dessert work

Job Qualifications

Proven experience as a Pastry Chef in a luxury hotel, resort, or fine dining environment
formal culinary or pastry training from a recognized institution preferred
strong knowledge of pastry techniques, chocolate work, sugar art, and modern plating
creative flair with the ability to balance innovation and tradition
leadership experience with the ability to manage and motivate a team
excellent organizational and time-management skills
ability to work under pressure and meet high guest expectations
flexible schedule availability, including early mornings, weekends, and holidays

Job Duties

Lead the pastry kitchen operations, ensuring efficient workflow and consistent product quality
design and execute creative dessert menus, seasonal specialties, and bespoke offerings aligned with the hotel's luxury positioning
oversee the preparation of pastries, breads, cakes, chocolates, and plated desserts with meticulous attention to detail and presentation
collaborate with the Executive Chef and Food & Beverage team to curate menus for outlets, banquets, events, and in-room dining
train, mentor, and supervise pastry team members, fostering skill development and teamwork
monitor inventory, order supplies, and manage costs while maintaining high quality
ensure compliance with all health, safety, and sanitation regulations
maintain a clean, organized, and efficient pastry kitchen environment
stay informed of global pastry trends, introducing innovative techniques and products
support special guest requests, dietary needs, and personalized pastry creations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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