Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
daily meals
Weekly remuneration
401(k) retirement plan
store discounts
Job Description
The Golden Hog located in Key Colony, Key Biscayne, Florida, is a renowned bakery and pastry establishment committed to delivering exceptional quality baked goods to its customers. Known for its dedication to craftsmanship and culinary excellence, this vibrant bakery prides itself on using fresh ingredients and innovative baking techniques to create an array of mouth-watering pastries, breads, and desserts. The Golden Hog merges traditional baking values with modern trends to provide not only delicious flavors but also visually appealing products that delight customers daily. This company operates a full-time position for a Pastry Chef who plays a pivotal role in... Show More
Job Requirements
- High school diploma required
- 3-5 years of professional pastry/bakery experience required
- Prior experience in a high-volume bakery or production environment preferred
- Supervisory or lead training experience a plus
- Ability to lift up to 50 pounds
- Flexible schedule to accommodate busy times, holidays, and special events
- Ability to work in a fast-paced environment while maintaining quality
- Must comply with sanitation and safety regulations
Job Qualifications
- High school diploma required
- Baking and pastry degree or culinary certification preferred
- Experience 3-5 years of professional pastry/bakery experience required
- Prior experience in a high-volume bakery or production environment preferred
- Supervisory or lead training experience a plus
- Knowledge of dietary-specific baking such as gluten-free and sugar-free is beneficial
- Strong technical baking and pastry skills with creativity and precision
- Ability to work in a fast-paced environment while maintaining consistency
- Excellent organizational and multitasking skills
- Ability to lift up to 50 pounds
- Bilingual English/Spanish preferred but not required
Job Duties
- Prepare a variety of pastries, breads, and baked goods daily according to recipes and company standards
- Develop and test new desserts, seasonal products, and special-order items
- Ensure consistent taste, texture, and presentation of all products
- Assist with production schedules and packaging requirements for retail and special orders
- Maintain accurate inventory of supplies and ingredients, support ordering and stock rotation
- Monitor equipment and report maintenance needs
- Keep the bakery area clean, safe, and organized always
- Train and guide bakery staff and assistants in pastry techniques, efficiency, and quality standards
- Promote teamwork, communication, and a positive working environment
- Follow all company policies, dress codes, and operating procedures
- Ensure compliance with sanitation, food safety, and health regulations always
- Operate equipment safely and in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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