Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid training
Room and board
uniforms
travel expenses covered
Professional development opportunities
Comfortable living quarters
Industry expert instruction
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for its extensive fleet that sails through a variety of itineraries across America’s rivers. The company offers travelers a unique blend of contemporary riverboats and traditional paddlewheel queens, providing a memorable steamboat experience that echoes the charm and beauty of river cruising. With a commitment to delivering exceptional hospitality and unparalleled cruising experiences, American Cruise Lines is dedicated to maintaining high standards across every aspect of its service, including culinary excellence on board. The company prides itself on blending traditional cruising with modern amenities, offering a comfortable... Show More
Job Requirements
- An associate's degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- ability to work around 14 hours per day
- ability to reach, bend, and frequently lift/move items up to 50 lbs
- ability to work in a standing position for extended amounts of time
- must be able to pass a pre-employment drug test
- must complete a criminal background check
- transportation worker identification credential (twic)
Job Qualifications
- Ability to work around 14 hours per day
- an associate's degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
- ability to reach, bend, and frequently lift/move items up to 50 lbs
- ability to work in a standing position for extended amounts of time
- basic understanding of professional baking and pastries and food & beverage knowledge
- problem solving skills, organization skills, and self-motivation
- commitment to quality service
- ability to multi-task and work in a team environment
- ability to work calmly and effectively under pressure
- ability to adapt and adjust daily to last-minute requests or changes
- must be able to pass a pre-employment drug test
- must complete a criminal background check
- transportation worker identification credential (twic)
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- set-up, maintain, and breaks down station according to FDA standards
- taste all products produced to assess quality
- notify the Executive Chef of any product shortages or equipment maintenance issues
- maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- schedule the production of all baked goods
- always maintain an inventory of fresh baked goods
- use food production equipment according to manufacturer's instructions
- maintain a professional appearance at all times
- ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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