Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $33.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Job Description
The hiring establishment is a reputable food service entity specializing in creating exceptional culinary experiences, particularly focusing on pastries and desserts. As a dynamic player in the hospitality or restaurant industry, this company prides itself on culinary innovation, quality, and meeting the evolving tastes of its clientele. The company offers a full-time role for a dedicated Pastry Chef who will be instrumental in shaping the pastry and dessert offerings at their facility. This role is perfect for culinary professionals passionate about baking and dessert presentation, looking to advance their careers in a supportive and creative environment. The company values teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- Up to 2 years of experience in baked goods or pastry production
- Ability to work under direct supervision
- Strong teamwork skills
- Good verbal communication
- Customer service orientation
- Attention to detail
- Ability to follow directions
- Strong organizational and time management skills
Job Qualifications
- High school diploma or equivalent
- Degree or certification in baking/pastry preferred
- 0-2 years of experience in volume production of baked goods and pastries
- Ability to work as part of a team
- Verbal communication skills
- Customer/client orientation
- Detail oriented
- Attentiveness
- Organizational skills
- Design expertise
- Ability to understand and follow directions
- Time management skills
- Ability to multi-task and prioritize
Job Duties
- Operate and manage the pastry section of the kitchen, working together with other chefs
- Develop pastry and dessert menus in keeping with the theme of the restaurant or facility
- Test and modify recipes
- Train kitchen staff and oversee preparation of dishes by cooks or bakers
- Monitor inventory and place orders as needed
- Ensure all pastry-related activities comply with food safety and handling policies
- May be responsible for special orders for parties or events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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