Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) Savings Plan with Company Match
100% company paid health insurance
life insurance plans
Group dental insurance
Group vision insurance
flexible schedules
Long term career growth opportunities
Job Description
The Jeff Ruby Experience is a renowned high-end restaurant company known for delivering excellence across all aspects of fine dining. This company operates a collection of upscale steakhouses famous for their award-winning USDA Prime Steaks, exquisite seafood and sushi offerings, premium wine and cocktail selections, and impeccable service. The brand's reputation is built around creating an unforgettable, total dining experience characterized by an elegant atmosphere, energetic hospitality, and exceptional culinary quality. Founded on the belief that employees are the company’s greatest asset, Jeff Ruby offers phenomenal benefits aimed at cultivating a supportive and rewarding work environment for all team members.... Show More
Job Requirements
- High school diploma
- At least a year’s training at a culinary institute or previous restaurant training and experience
- Ability to stand and walk during 6 to 8 hour shifts
- Ability to reach, bend, stoop, and wipe
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
- Ability to work in an environment that is subject to varying levels of heat and noise
Job Qualifications
- At least a year’s training at a culinary institute or previous restaurant training and experience
- Food preparation knowledge and line work experience
- Ability to operate various cooking equipment
- Ability to read and interpret recipes
Job Duties
- Prepare all pastry items in accordance to company approved recipes
- Develop new and innovative pastry items to be used as specials or potential new menu items
- Ensure that all dessert components are fully stocked and prepared for service
- Follow all safety and health rules for sanitary food handling and kitchen cleanliness
- Daily set up workstation and keep it neat and clean
- Assist coworkers to ensure efficient operation of the line
- Review and comprehend recipes and other necessary documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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