Pastry Baker / FT - Pasadena

TARTINE is a renowned all-day cafe celebrated for its dedication to high-quality baked goods, remarkable pastries, and a welcoming environment that embraces both guests and staff. With a reputation for excellence in artisan baking, TARTINE creates an immersive culinary experience rooted in tradition and innovation. The cafe thrives on cultivating a culture of respect, growth, and teamwork that mirrors its commitment to delivering exceptional food and warm hospitality. Located in Pasadena, this location is part of a network of cafes where craftsmanship and passion for baking take center stage. TARTINE is steadfast in its mission to maintain a harmonious work environment that supports skill development and professional growth for all team members. This approach fosters a community spirit and shared values aligned with TARTINE's vision of quality and care.

The Pastry Baker role at TARTINE in Pasadena is a vital position within the pastry team responsible for assembling, mixing, and finishing a broad variety of pastry and viennoiserie goods. The position operates with a clear focus on upholding TARTINE's culinary standards and expressing the brand's culture and values through every aspect of daily production. Offering an hourly rate of $20.00, this role requires a blend of technical baking skills, creativity, efficiency, and a collaborative mindset. Pastry Bakers are expected to embrace TARTINE's mission and promote a cohesive work culture based on integrity, honesty, and respect. They will work closely with the pastry management team to master the pastry and ice cream menus, ensuring all products meet the highest standards of quality and presentation.

This role also demands strong communication skills and a professional attitude to effectively coordinate with team members during shifts and ensure a seamless workflow. Bakers are tasked with managing their stations responsibly, preparing components ahead of service, and maintaining cleanliness and organization in the kitchen. The fast-paced, high-volume nature of TARTINE's kitchen requires individuals who can work gracefully under pressure, prioritize tasks efficiently, and exhibit meticulous attention to detail. The opportunity to work at TARTINE provides room for continuous learning and skill improvement, supported by a culture that values teamwork and professional ethics. This position is best suited for motivated individuals with baking experience who are eager to grow within a prestigious and dynamic culinary setting.