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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Meal allowance
uniform provided
Job Description
TARTINE is a renowned all-day cafe celebrated for its dedication to high-quality baked goods, remarkable pastries, and a welcoming environment that embraces both guests and staff. With a reputation for excellence in artisan baking, TARTINE creates an immersive culinary experience rooted in tradition and innovation. The cafe thrives on cultivating a culture of respect, growth, and teamwork that mirrors its commitment to delivering exceptional food and warm hospitality. Located in Pasadena, this location is part of a network of cafes where craftsmanship and passion for baking take center stage. TARTINE is steadfast in its mission to maintain a harmonious work... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred, but not required
- A current California Food Handlers Certificate
- A minimum of 1 years experience in kitchen preparation
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess excellent basic math skills
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week, including weekends and some holidays
Job Qualifications
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred, but not required
- A current California Food Handlers Certificate
- A minimum of 1 years experience in kitchen preparation
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess excellent basic math skills
Job Duties
- Promote, work, and act in a manner consistent with the mission of TARTINE
- Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
- Contribute to create a culture and work environment based on respect
- providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
- Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
- Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- Works cleanly, ensuring that every station is cleaned after every project executed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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