Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers worldwide. With a rich history spanning several decades, Aramark operates across multiple industries including education, healthcare, business, sports and entertainment, and corrections. This diverse portfolio allows the company to maintain a strong presence while continuously innovating and adapting to the unique needs of its customers. Aramark emphasizes inclusivity, equal opportunity, and a commitment to the environment, fostering a workplace culture that supports diversity and professional growth.
The Pastry Baker role at Aramark offers a unique opportunity for culinary professionals enthusiastic about baking and pastry arts to thrive in a dynamic and supportive environment. As a Pastry Baker, you will have the creative freedom to experiment with flavors, textures, and innovative baking techniques, all while utilizing premium baking equipment and following tantalizing recipes developed by the company’s culinary experts. This position focuses not only on delivering delicious products but also on upholding stringent safety and cleanliness standards to ensure a safe work environment and high-quality output.
This is a hands-on role that involves preparing a variety of baked goods such as breads, cakes, pastries, and specialty desserts by adhering to standardized recipes and production guidelines. You will be responsible for measuring, weighing, blending, dicing, and arranging ingredients precisely to maintain consistency and product quality. The position demands expertise in using commercial baking appliances such as ovens, cooktops, and mixers efficiently and safely.
The role also places a strong emphasis on hygiene and safety protocols, requiring you to follow Aramark’s comprehensive food safety policies as well as security measures designed to protect company assets. Cleanliness of your workspace and utensils is crucial and must be maintained throughout and at the end of each shift. Additionally, interpersonal skills are essential for providing exceptional customer service and fostering positive relationships with clients, coworkers, and guests.
Working as a Pastry Baker at Aramark also means being a part of a company that values your professional development. Aramark offers a range of training opportunities designed to enhance your skills and support your career advancement. The company is committed to creating a nurturing environment where your passion for baking can flourish, and your talents are recognized and encouraged. Whether you are just beginning your culinary journey or looking to expand your expertise in the baking field, this position provides the ideal platform to grow and shine in a reputable global organization.
The Pastry Baker role at Aramark offers a unique opportunity for culinary professionals enthusiastic about baking and pastry arts to thrive in a dynamic and supportive environment. As a Pastry Baker, you will have the creative freedom to experiment with flavors, textures, and innovative baking techniques, all while utilizing premium baking equipment and following tantalizing recipes developed by the company’s culinary experts. This position focuses not only on delivering delicious products but also on upholding stringent safety and cleanliness standards to ensure a safe work environment and high-quality output.
This is a hands-on role that involves preparing a variety of baked goods such as breads, cakes, pastries, and specialty desserts by adhering to standardized recipes and production guidelines. You will be responsible for measuring, weighing, blending, dicing, and arranging ingredients precisely to maintain consistency and product quality. The position demands expertise in using commercial baking appliances such as ovens, cooktops, and mixers efficiently and safely.
The role also places a strong emphasis on hygiene and safety protocols, requiring you to follow Aramark’s comprehensive food safety policies as well as security measures designed to protect company assets. Cleanliness of your workspace and utensils is crucial and must be maintained throughout and at the end of each shift. Additionally, interpersonal skills are essential for providing exceptional customer service and fostering positive relationships with clients, coworkers, and guests.
Working as a Pastry Baker at Aramark also means being a part of a company that values your professional development. Aramark offers a range of training opportunities designed to enhance your skills and support your career advancement. The company is committed to creating a nurturing environment where your passion for baking can flourish, and your talents are recognized and encouraged. Whether you are just beginning your culinary journey or looking to expand your expertise in the baking field, this position provides the ideal platform to grow and shine in a reputable global organization.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation
- Mandatory food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and Personal Protective Equipment (PPE) as required
- Strong communication skills
- Commitment to following safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification in food safety is mandatory
- Fundamental abilities in mathematics and counting
- Strong written and verbal communication skills
- Ability to engage effectively with customers and team members
- Physical capability to perform tasks such as lifting, bending, pushing, pulling, and prolonged periods of standing
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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