You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers worldwide. With a rich history spanning several decades, Aramark operates across multiple industries including education, healthcare, business, sports and entertainment, and corrections. This diverse portfolio allows the company to maintain a strong presence while continuously innovating and adapting to the unique needs of its customers. Aramark emphasizes inclusivity, equal opportunity, and a commitment to the environment, fostering a workplace culture that supports diversity and professional growth.
The Pastry Baker role at Aramark offers a unique opportunity for culinary ... Show More
The Pastry Baker role at Aramark offers a unique opportunity for culinary ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation
- Mandatory food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and Personal Protective Equipment (PPE) as required
- Strong communication skills
- Commitment to following safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification in food safety is mandatory
- Fundamental abilities in mathematics and counting
- Strong written and verbal communication skills
- Ability to engage effectively with customers and team members
- Physical capability to perform tasks such as lifting, bending, pushing, pulling, and prolonged periods of standing
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: