Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Career enhancement opportunities
Educational growth and training
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Paid Time Off
Paid holidays
Bereavement leave
Retirement benefits

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The company operates under multiple well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, Randalls, Pavilions, Star Market, Carrs, Haggen, Lucky, Andronico's Community Markets, King's, and Balducci's. Albertsons prides itself on fostering a diverse, inclusive, and innovative work environment, dedicated to providing an inspiring shopping experience for its customers while promoting employee growth and a sense of belonging.

The company is currently seeking passionate and skilled Pastry Bakers to join their team. The Pastry Baker role at Albertsons focuses on producing a wide variety of fresh bakery goods, including bread, cookies, pastries, intricate desserts, and creatively finished cakes. These products are made with the aim of delivering customer satisfaction on a daily basis, showcasing the fresh, high-quality standards that Albertsons is known for. Pastry Bakers will be responsible for combining baking skills with artistic decoration to create visually appealing and delicious bakery items. In this role, employees will use ovens, mixers, slicers, and proofers safely and efficiently while maintaining the freshest and safest food standards possible.

Beyond their baking duties, Pastry Bakers at Albertsons also engage directly with customers, offering exceptional service and care to enhance the overall shopping experience. The role includes maintaining neat and orderly bakery counters and shelves, ensuring that customers always have access to a plentiful selection of baked goods. Albertsons offers a supportive culture, including ample opportunities for training and career advancement for those interested in growing within the bakery field or related areas.

Working at Albertsons also means benefiting from a diverse and inclusive setting that values each employee's unique qualities. The company provides competitive wages and flexible work schedules to accommodate various employee needs. Additional benefits include associate discounts, career development opportunities, and comprehensive health and welfare plans, encompassing medical, dental, vision, disability coverage, life insurance, paid time off for illness, paid holidays, bereavement leave, and retirement plans such as a 401k program. Vacation leave also offers paid time off, reflecting Albertsons' commitment to work-life balance and employee well-being.

Overall, the Pastry Baker role at Albertsons is an excellent opportunity for individuals devoted to the craft of baking and decoration who want to work in a respected company with a focus on quality, safety, and customer satisfaction, all while enjoying a strong culture of diversity, inclusion, and career growth.

Job Requirements

  • High school diploma or equivalent
  • Experience in baking and pastry preparation preferred
  • Knowledge of safe food handling practices
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Good communication and customer service skills

Job Qualifications

  • Dedication to the process of baking and adding decorative elements to baked goods
  • Skill in handling baking tools and abiding by safety regulations
  • Attention to details while consistently meeting quality criteria
  • Exceptional customer service skills
  • Willingness to enhance abilities and advance in the position

Job Duties

  • Produce baked items including bread cookies pastries and custom desserts of exceptional quality
  • Jazz up cakes and treats with original and precise ornamentation
  • Employ safe and efficient practices when using ovens mixers slicers and proofers
  • Uphold the standards for freshness quality and safety of food products
  • Keep bakery counters and shelves orderly neat and stocked up with products
  • Communicate with clients and provide exceptional customer care

Job Criteria

Experience

Entry Level (1-2 years)


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