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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Career Development
flexible schedule
Employee Discounts
Job Description
Aramark is a global leader in providing food services, facilities, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. With a commitment to sustainability, diversity, and inclusion, Aramark prides itself on delivering exceptional experiences for its clients, customers, and employees. The company emphasizes creating a welcoming environment that supports the wellbeing and professional growth of its workforce while making positive contributions to communities and the environment. Aramark puts a strong focus on equal opportunity employment and ensures a workplace free from discrimination of any kind based on race, religion, gender, age, disability,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or culinary arts
- Food safety certification required
- Ability to handle physical demands including lifting, bending, pushing, pulling, and standing for long periods
- Excellent communication skills
- Commitment to maintaining safety and sanitation standards
- Ability to follow recipes and baking guidelines accurately
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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