Pastry Baker

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee training

Career Development

flexible schedule

Employee Discounts

Job Description

Aramark is a global leader in providing food services, facilities, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. With a commitment to sustainability, diversity, and inclusion, Aramark prides itself on delivering exceptional experiences for its clients, customers, and employees. The company emphasizes creating a welcoming environment that supports the wellbeing and professional growth of its workforce while making positive contributions to communities and the environment. Aramark puts a strong focus on equal opportunity employment and ensures a workplace free from discrimination of any kind based on race, religion, gender, age, disability, sexual orientation, or other protected characteristics. This dedication to integrity and community impact fosters a dynamic and inclusive culture where creativity and innovation thrive.

The Pastry Baker role at Aramark invites candidates to step into a realm of culinary innovation where passion for baking meets premium equipment and tantalizing recipes. The position offers the freedom to experiment with different flavors and baking methods while maintaining the highest standards of food safety and cleanliness. As a Pastry Baker, you will be preparing a variety of baked goods using standardized recipes and production guidelines to ensure consistency and quality. Your work will involve setting up and organizing your baking station, accurately measuring and blending ingredients, and utilizing baking appliances such as ovens, cooktops, and mixers for efficient production.

Safety is paramount in this role, and you will be required to follow established protocols for food handling, utensil use, and workspace sanitation. This includes the safe use of kitchen knives and proper storage procedures to maintain food quality and safety. The role demands physical endurance as it involves lifting, bending, pushing, pulling, and standing for extended periods, as well as adherence to personal protective equipment (PPE) and uniform guidelines to ensure a hygienic and secure working environment.

Beyond the technical baking skills, the Pastry Baker at Aramark is expected to provide exceptional customer service and maintain a positive attitude while interacting with guests, coworkers, and clients. This role supports a career path filled with opportunities for growth and learning, backed by Aramark’s investment in employee development through comprehensive training programs. Whether you are an experienced baker or looking to advance your culinary career, Aramark provides a platform to ignite your creativity and pursue a fulfilling baking profession in a supportive and vibrant environment. With structured guidelines and a culture focused on respect and teamwork, this position is ideal for individuals passionate about pastry arts and eager to contribute to a respected global organization.

Job Requirements

High school diploma or equivalent
Prior experience in baking or culinary arts
Food safety certification required
Ability to handle physical demands including lifting, bending, pushing, pulling, and standing for long periods
Excellent communication skills
Commitment to maintaining safety and sanitation standards
Ability to follow recipes and baking guidelines accurately

Job Qualifications

Background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Mandatory food safety certification
Fundamental abilities in mathematics and counting
Strong interpersonal and communication skills, both written and verbal
Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
Willingness to wear uniforms and adhere to PPE guidelines

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
Properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols