Pastry Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k plan
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating more than 2,200 stores across 34 states and the District of Columbia. Established as one of the largest retailers in the sector, Albertsons Companies encompasses a wide portfolio of well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many others. With a presence that includes 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants, Albertsons Companies continues to be a powerhouse in retail innovation, quality customer service, and community involvement. The company's commitment to fostering diversity, inclusion, and innovation is key to its mission of providing an outstanding shopping experience while supporting employee growth and a sense of belonging.

Albertsons is currently seeking dedicated Pastry Bakers to join their team. This role is integral in producing a variety of fresh bakery products that not only meet high-quality standards but also bring joy and satisfaction to customers on a daily basis. As a Pastry Baker, you will have the responsibility to craft an assortment of bakery items including bread, cookies, pastries, custom desserts, and creatively decorated cakes. The position offers a unique blend of creativity and culinary expertise, allowing you to showcase your talents in baking and decorative arts. You will work in an environment that values precision, quality, and safety, utilizing a range of bakery equipment such as ovens, mixers, slicers, and proofers effectively and safely.

Working at Albertsons means being part of a company culture that is employee-focused and committed to career development. Pastry Bakers at Albertsons benefit from training opportunities aimed at enhancing their skills and opening avenues for professional advancement. The company promotes a supportive team atmosphere where exceptional customer service is a priority. You will be expected to maintain clean and orderly bakery counters and ensure that all products are fresh, safe, and attractively displayed.

Albertsons offers competitive wages to its Pastry Bakers along with flexible work schedules that accommodate various needs. Employees enjoy associate discounts, comprehensive health and welfare benefits including medical and dental coverage, and participation in a 401k retirement plan. Other benefits include vacation leave, paid time off for illness, paid holidays, bereavement leave, as well as optional access to vision insurance, life insurance, and disability coverage depending on eligibility. The company’s commitment to diversity and inclusion ensures that each individual’s unique qualities are valued and appreciated, making it a great place to grow both personally and professionally. Joining Albertsons as a Pastry Baker is not just a job; it’s an opportunity to be part of a rewarding career path in the food retail industry with a company dedicated to customer satisfaction and employee welfare.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a baking or pastry role preferred
  • familiarity with bakery tools and safety regulations
  • ability to maintain a clean and organized work area
  • excellent communication skills
  • physical stamina to handle baking tasks
  • availability to work flexible hours including weekends

Job Qualifications

  • Experience in baking and decorating baked goods
  • attention to detail and commitment to quality
  • knowledge of bakery equipment and safe handling practices
  • strong customer service skills
  • ability to work effectively in a team
  • willingness to learn and improve baking skills

Job Duties

  • Produce baked items, including bread, cookies, pastries, and custom desserts, of exceptional quality
  • jazz up cakes and treats with original and precise ornamentation
  • employ safe and efficient practices when using ovens, mixers, slicers, and proofers
  • uphold the standards for freshness, quality, and safety of food products
  • keep bakery counters and shelves orderly, neat, and stocked up with products
  • communicate with clients and provide exceptional customer care

Job Criteria

Experience

Entry Level (1-2 years)


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