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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
Retirement Savings Plans
Flexible Work Options
employee recognition programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries including education, healthcare, sports and entertainment, business, and government services. With a commitment to excellence and innovation, Aramark focuses on enhancing the experiences of the people they serve through quality service, sustainable practices, and a culture that promotes diversity and inclusion. The company prioritizes equal opportunity employment and fosters an environment where all employees can develop their talents and skills without bias or discrimination. Aramark is renowned for its dedication to community engagement and environmental stewardship, making it a socially responsible organization that... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or pastry preparation
- valid food safety certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- strong communication skills
- adherence to safety and sanitation standards
- willingness to wear uniforms and personal protective equipment
- commitment to providing excellent customer service
Job Qualifications
- background in baking or a similar role
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- food safety certification
- fundamental abilities in mathematics and counting
- strong interpersonal and communication competencies, both written and verbal
- physical capacity to complete tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and adhere to personal protective equipment guidelines
Job Duties
- use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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