Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Employee Discounts
Retirement Savings Plans
Flexible Work Options
employee recognition programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries including education, healthcare, sports and entertainment, business, and government services. With a commitment to excellence and innovation, Aramark focuses on enhancing the experiences of the people they serve through quality service, sustainable practices, and a culture that promotes diversity and inclusion. The company prioritizes equal opportunity employment and fosters an environment where all employees can develop their talents and skills without bias or discrimination. Aramark is renowned for its dedication to community engagement and environmental stewardship, making it a socially responsible organization that values the well-being of its workforce and the broader society.
The Pastry Baker role at Aramark offers an exciting opportunity for culinary professionals passionate about baking and eager to express their creativity. This position involves preparing a variety of baked goods using standardized recipes while experimenting with different flavors and techniques. Working with premium equipment and thoughtfully crafted recipes, the Pastry Baker is encouraged to refine their craft in a supportive and safe environment. The role requires strict adherence to food safety and cleanliness protocols to ensure the highest quality of products. In addition to technical baking skills, candidates must excel in customer service and teamwork, contributing positively to a dynamic workplace. Employees in this role will benefit from comprehensive training programs aimed at professional development and career advancement. Aramark values and supports employee safety, providing thorough guidelines and requiring the use of personal protective equipment to maintain a secure work environment. By joining Aramark as a Pastry Baker, candidates embark on a rewarding culinary career path filled with opportunities to learn, innovate, and grow within a respected global company.
The Pastry Baker role at Aramark offers an exciting opportunity for culinary professionals passionate about baking and eager to express their creativity. This position involves preparing a variety of baked goods using standardized recipes while experimenting with different flavors and techniques. Working with premium equipment and thoughtfully crafted recipes, the Pastry Baker is encouraged to refine their craft in a supportive and safe environment. The role requires strict adherence to food safety and cleanliness protocols to ensure the highest quality of products. In addition to technical baking skills, candidates must excel in customer service and teamwork, contributing positively to a dynamic workplace. Employees in this role will benefit from comprehensive training programs aimed at professional development and career advancement. Aramark values and supports employee safety, providing thorough guidelines and requiring the use of personal protective equipment to maintain a secure work environment. By joining Aramark as a Pastry Baker, candidates embark on a rewarding culinary career path filled with opportunities to learn, innovate, and grow within a respected global company.
Job Requirements
- high school diploma or equivalent
- previous experience in baking or pastry preparation
- valid food safety certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- strong communication skills
- adherence to safety and sanitation standards
- willingness to wear uniforms and personal protective equipment
- commitment to providing excellent customer service
Job Qualifications
- background in baking or a similar role
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- food safety certification
- fundamental abilities in mathematics and counting
- strong interpersonal and communication competencies, both written and verbal
- physical capacity to complete tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and adhere to personal protective equipment guidelines
Job Duties
- use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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