Pastry Baker

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Safe working environment

Job Description

Aramark is a global leader in food service, facilities, and uniform services, recognized for its commitment to contributing positively to its employees, partners, communities, and the environment. The company prides itself on its inclusive culture, embracing diversity and equal opportunity for all employees, irrespective of their race, religion, gender, age, disability, sexual orientation, or other protected characteristics. Aramark's strong ethical principles and values underpin its efforts to create a work environment free from bias and discrimination while promoting full participation and individual rights in compliance with the law.

This role as a Pastry Baker at Aramark offers an exciting op... Show More

Job Requirements

High school diploma or equivalent
Proven experience in baking or pastry preparation
Food safety certification(s) required
Ability to work in fast-paced kitchen environments
Physical stamina to meet the demands of the role
Effective communication skills
Commitment to adherence to safety and hygiene protocols

Job Qualifications

Background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Mandatory food safety certification(s)
Fundamental abilities in mathematics and counting
Strong interpersonal and communication skills, both written and verbal
Physical ability to perform tasks that include lifting, bending, pushing, pulling, and prolonged walking or standing
Willingness to comply with uniform and PPE guidelines

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
Properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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