Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Safe working environment
Job Description
Aramark is a global leader in food service, facilities, and uniform services, recognized for its commitment to contributing positively to its employees, partners, communities, and the environment. The company prides itself on its inclusive culture, embracing diversity and equal opportunity for all employees, irrespective of their race, religion, gender, age, disability, sexual orientation, or other protected characteristics. Aramark's strong ethical principles and values underpin its efforts to create a work environment free from bias and discrimination while promoting full participation and individual rights in compliance with the law.
This role as a Pastry Baker at Aramark offers an exciting opportunity for culinary professionals passionate about baking and innovation in the kitchen. Pastry Bakers at Aramark enjoy a work environment equipped with premium baking equipment and a variety of enticing recipes that allow them to express their creativity and expertise in the art of baking. The company emphasizes safety and well-being, providing comprehensive guidelines and protocols to ensure that each employee works in a secure and supportive setting.
As a Pastry Baker, you will be responsible for preparing a diverse range of baked goods by following standardized recipes and production guidelines. Your role includes organizing your baking station, measuring, weighing, blending, and preparing ingredients, and using baking appliances like ovens, cooktops, and mixers efficiently. The position requires strict adherence to safety guidelines, especially when utilizing kitchen utensils, to maintain a safe working environment. Proper food storage and cleanliness of workspaces and tools are critical aspects of your duties. Additionally, providing exceptional customer service and maintaining a positive attitude towards guests, clients, coworkers, and others are vital to this role.
Aramark’s philosophy encourages your talents and supports your career growth by offering training programs and professional development opportunities. The company also provides internships and student opportunities in various departments, allowing new entrants to gain valuable experience and explore potential career paths. Additionally, flexible and remote work options are available for applicable roles, reflecting Aramark's adaptability to diverse work preferences.
In summary, joining Aramark as a Pastry Baker means becoming part of an esteemed food service organization that prioritizes employee safety, career development, diversity, and innovation. You will be empowered to develop your baking skills while enjoying the benefits of a supportive, inclusive, and safety-conscious workplace that values high standards of service and teamwork.
This role as a Pastry Baker at Aramark offers an exciting opportunity for culinary professionals passionate about baking and innovation in the kitchen. Pastry Bakers at Aramark enjoy a work environment equipped with premium baking equipment and a variety of enticing recipes that allow them to express their creativity and expertise in the art of baking. The company emphasizes safety and well-being, providing comprehensive guidelines and protocols to ensure that each employee works in a secure and supportive setting.
As a Pastry Baker, you will be responsible for preparing a diverse range of baked goods by following standardized recipes and production guidelines. Your role includes organizing your baking station, measuring, weighing, blending, and preparing ingredients, and using baking appliances like ovens, cooktops, and mixers efficiently. The position requires strict adherence to safety guidelines, especially when utilizing kitchen utensils, to maintain a safe working environment. Proper food storage and cleanliness of workspaces and tools are critical aspects of your duties. Additionally, providing exceptional customer service and maintaining a positive attitude towards guests, clients, coworkers, and others are vital to this role.
Aramark’s philosophy encourages your talents and supports your career growth by offering training programs and professional development opportunities. The company also provides internships and student opportunities in various departments, allowing new entrants to gain valuable experience and explore potential career paths. Additionally, flexible and remote work options are available for applicable roles, reflecting Aramark's adaptability to diverse work preferences.
In summary, joining Aramark as a Pastry Baker means becoming part of an esteemed food service organization that prioritizes employee safety, career development, diversity, and innovation. You will be empowered to develop your baking skills while enjoying the benefits of a supportive, inclusive, and safety-conscious workplace that values high standards of service and teamwork.
Job Requirements
- High school diploma or equivalent
- Proven experience in baking or pastry preparation
- Food safety certification(s) required
- Ability to work in fast-paced kitchen environments
- Physical stamina to meet the demands of the role
- Effective communication skills
- Commitment to adherence to safety and hygiene protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Physical ability to perform tasks that include lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to comply with uniform and PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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