Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Aramark is a global leader in providing innovative food services, facilities management, and uniform services to numerous industries including education, healthcare, business, and sports venues. The company is known for its strong commitment to excellence, diversity, and sustainability, placing a high priority on creating positive contributions to its employees, partners, communities, and the environment. At its core, Aramark believes in equal opportunity employment and full inclusion of all workers regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. This reflects in their operational policies and workplace culture, which fosters respect and the empowerment of every team member. With a dedicated approach to service and quality, Aramark continues to be an admired employer recognized for its supportive work environment and robust professional development programs.

The role of a Pastry Baker at Aramark presents an exciting opportunity for culinary professionals who have a passion for baking and wish to innovate within the field. This position invites you to step into a dynamic kitchen environment equipped with premium baking equipment and access to delicious, tantalizing recipes. The role emphasizes creativity and experimentation with various baking techniques and flavors, enabling you to push the boundaries of your craft while adhering to standardized recipes and production guidelines. Priority is placed on safety, ensuring that all practices align with comprehensive workplace protocols to protect both the baker and the quality of food prepared. The Pastry Baker will be responsible for preparing an array of baked goods, from mixing ingredients in precise measurements to utilizing kitchen appliances effectively and maintaining cleanliness and organization throughout the station.

A Pastry Baker at Aramark not only prepares delightfully crafted products but also contributes to a positive atmosphere by providing excellent customer service and a collaborative spirit among coworkers. The role demands physical stamina, as it includes tasks such as lifting, bending, pushing, pulling, and standing for extended periods. Wearing uniforms and personal protective equipment (PPE) is mandatory to maintain hygiene and safety standards. This position is ideal for individuals who are mathematically proficient, communicative both verbally and in writing, and certified in food safety standards. Joining Aramark as a Pastry Baker means embarking on a rewarding career path in a company that values your creativity, health, and professional growth. The company also offers comprehensive training opportunities, allowing continuous improvement and leadership development within the culinary arts and hospitality industry.

Job Requirements

  • Certification in food safety
  • Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • Willingness to wear uniforms and personal protective equipment (PPE)
  • Strong communication skills
  • Experience in baking or similar culinary roles
  • Knowledge of safety and sanitation guidelines and protocols

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Certification in food safety
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication competencies demonstrated through written and verbal communication

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Entry Level (1-2 years)


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