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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in providing innovative food services, facilities management, and uniform services to numerous industries including education, healthcare, business, and sports venues. The company is known for its strong commitment to excellence, diversity, and sustainability, placing a high priority on creating positive contributions to its employees, partners, communities, and the environment. At its core, Aramark believes in equal opportunity employment and full inclusion of all workers regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. This reflects in their operational policies and workplace culture, which fosters respect and the empowerment of every team... Show More
Job Requirements
- Certification in food safety
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Strong communication skills
- Experience in baking or similar culinary roles
- Knowledge of safety and sanitation guidelines and protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification in food safety
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies demonstrated through written and verbal communication
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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