You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, renowned for its commitment to delivering quality and innovative solutions that enhance experiences for its clients and their customers. The company operates in various sectors including education, healthcare, business, and sports and leisure, constantly pushing the boundaries to create environments where people thrive. With a strong focus on sustainability, inclusion, and community engagement, Aramark has established itself as a responsible corporate citizen dedicated to making a positive impact on employees, partners, and the environment.
Joining Aramark as a Pastry Baker offers a unique opportuni... Show More
Joining Aramark as a Pastry Baker offers a unique opportuni... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a baking or culinary role
- Food safety certification
- Basic math skills
- Strong interpersonal and communication skills
- Ability to perform physical labor including lifting, bending, pushing, pulling, and standing for extended periods
- Compliance with uniform and personal protective equipment requirements
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Food safety certification mandatory
- Fundamental abilities in mathematics and counting
- Strong communication skills, both written and verbal
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: