Pastry Baker

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a globally recognized leader in food service, facilities, and uniform services, dedicated to enriching and nourishing lives through its diverse range of offerings. With a strong emphasis on service and a commitment to making positive impacts on employees, partners, communities, and the environment, Aramark fosters a culture of inclusivity and equal opportunity. The company operates across multiple industries including education, healthcare, business dining, and sports and entertainment, offering innovative solutions tailored to each sector. Aramark's dedication to quality, safety, and sustainability underscores its reputation as a trusted employer and service provider worldwide.

The role of Pastry Bak... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or food preparation
Certification in food safety
Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
Strong communication skills
Willingness to follow safety and sanitation protocols
Ability to wear uniforms and personal protective equipment as required

Job Qualifications

Background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Mandatory certification for securing food safety certification(s)
Fundamental abilities in mathematics and counting
Strong interpersonal and communication skills both written and verbal
Physical capacity to perform tasks such as lifting, bending, pushing, pulling, and standing for prolonged periods
Ability and willingness to wear uniforms and adhere to PPE guidelines

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
Properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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