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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of people in various settings such as workplaces, healthcare facilities, schools, sports venues, and more. With a commitment to innovation, sustainability, and social responsibility, Aramark continually enhances the environments in which people live, learn, work, and play. The company places a strong emphasis on service excellence and fosters an inclusive culture that values diversity, equity, and respect for every individual. Aramark also prioritizes the well-being of its employees and the communities it serves by promoting safety, equal opportunities, and environmental... Show More
Job Requirements
- Background in baking or a similar role
- Mandatory food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and prolonged standing or walking
- Willingness to wear uniforms and personal protective equipment
- Strong communication skills
- Basic math skills
- Commitment to following safety guidelines and protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills
- Capacity to perform physical tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- Ability to follow uniform and PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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