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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, committed to enriching the lives of the people it serves. With a strong emphasis on service excellence, Aramark operates across various industries including education, healthcare, business, sports, and leisure. The company's dedication to its employees, partners, and communities is reflected in its core values of diversity, equity, inclusion, and sustainability. Aramark fosters a workplace culture that encourages innovation, growth, and collaboration, aiming to create positive impacts not only through the services it provides but also by supporting the well-being and professional development of its workforce.
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Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation
- Food safety certification is mandatory
- Ability to follow safety and sanitation procedures
- Physical ability to perform tasks including lifting and prolonged standing
- Effective communication skills
- Compliance with uniform and PPE protocols
- Strong attention to detail and organizational skills
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory certification for securing food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Physical capacity to complete tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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