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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to making a positive impact on its employees, clients, partners, communities, and the environment. With a long-standing reputation for excellence and innovation, Aramark embraces diversity and equal opportunity, ensuring a workplace free from discrimination and bias. The company prioritizes sustainability and responsible business practices, cultivating a culture where every employee is valued and empowered to grow. Aramark’s services span various industries including education, healthcare, sports, and business, making it a dynamic and versatile organization to be part of.\n\nThe role of Pastry Baker at Aramark offers a... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in baking or pastry preparation
- valid food safety certification
- ability to follow recipes and production guidelines accurately
- excellent communication and teamwork skills
- physical capability to perform necessary tasks
- commitment to adhere to safety and hygiene standards
Job Qualifications
- background in baking or a similar role
- understanding of baking practices, norms, and regulations for food safety
- mandatory food safety certification
- fundamental skills in mathematics and counting
- strong written and verbal communication skills
- physical ability to lift, bend, push, pull, and stand/walk for prolonged periods
- willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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