Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to making a positive impact on its employees, clients, partners, communities, and the environment. With a long-standing reputation for excellence and innovation, Aramark embraces diversity and equal opportunity, ensuring a workplace free from discrimination and bias. The company prioritizes sustainability and responsible business practices, cultivating a culture where every employee is valued and empowered to grow. Aramark’s services span various industries including education, healthcare, sports, and business, making it a dynamic and versatile organization to be part of.\n\nThe role of Pastry Baker at Aramark offers a unique and exciting opportunity for culinary professionals passionate about baking. As a Pastry Baker, you will have the creative freedom to experiment with diverse flavors, baking methods, and recipes, utilizing premium equipment to craft exceptional baked goods. This role invites you to bring your baking aspirations to life while adhering to Aramark’s comprehensive safety and quality standards. Your workspace will be well-equipped to support productivity and innovation, ensuring both your safety and satisfaction. This is a role where artistry meets operational excellence, perfect for those eager to build a rewarding baking career within a well-established company. The position involves preparing a variety of baked goods by following standardized recipes and production guidelines, maintaining cleanliness and food safety, and delivering outstanding customer service with a positive attitude. Aramark values teamwork and professionalism, making this an ideal environment for individuals ready to contribute to a collaborative kitchen culture. Ultimately, joining Aramark as a Pastry Baker means becoming part of an organization that nurtures talent, promotes ongoing learning, and supports career advancement while encouraging a passionate and inventive baking approach.

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in baking or pastry preparation
  • valid food safety certification
  • ability to follow recipes and production guidelines accurately
  • excellent communication and teamwork skills
  • physical capability to perform necessary tasks
  • commitment to adhere to safety and hygiene standards

Job Qualifications

  • background in baking or a similar role
  • understanding of baking practices, norms, and regulations for food safety
  • mandatory food safety certification
  • fundamental skills in mathematics and counting
  • strong written and verbal communication skills
  • physical ability to lift, bend, push, pull, and stand/walk for prolonged periods
  • willingness to wear uniforms and adhere to PPE guidelines

Job Duties

  • use standardized recipes and production guidelines to prepare a range of baked goods
  • get your baking station ready with all the necessary tools and ingredients
  • arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • utilize baking appliances such as ovens, cooktops, and mixers
  • follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • ensure that food is stored correctly by following established policies and procedures
  • properly clean and sanitize workspaces, tools, and utensils once they have been used
  • provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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