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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
internship opportunities
Flexible Work Options
career advancement
Employee support
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to a diverse range of clients including businesses, educational institutions, healthcare facilities, sports and entertainment venues, and more. With a commitment to excellence and innovation, Aramark strives to create exceptional experiences by providing high-quality products and services while fostering a culture of inclusion and respect. The company places a strong emphasis on service and is united by its purpose to make positive contributions to its employees, partners, communities, and the environment. Aramark values equal opportunities and is dedicated to ensuring full participation for all employees, without... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Experience in baking or related culinary field
- Ability to follow standardized recipes and production guidelines
- Strong attention to detail and organizational skills
- Excellent verbal and written communication abilities
- Physical capability to perform lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and comply with PPE policies
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Ability to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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