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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company is committed to delivering exceptional experiences by combining high-quality service with innovative solutions tailored to the needs of its diverse clientele, including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. As a company that values inclusivity and diversity, Aramark fosters an environment where employees from all backgrounds have equal opportunities to thrive and contribute meaningfully without discrimination. Aramark is driven by a purpose to make positive contributions not only to its customers but also to its employees, partners, communities, and the environment. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Certification in food safety required
- Ability to follow detailed recipes and production guidelines
- Capable of performing physical tasks such as lifting and standing for long periods
- Commitment to workplace safety and sanitation standards
- Effective communication skills
Job Qualifications
- Background in baking or related role
- Sound understanding of baking practices and food safety regulations
- Mandatory food safety certification
- Basic math skills for measuring and counting
- Strong written and verbal communication skills
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing or walking
- Willingness to wear uniforms and follow PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get baking station ready with necessary tools and ingredients
- Arrange ingredients by measuring, weighing, blending, dicing, and other tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils including knives
- Ensure proper food storage by adhering to established policies and procedures
- Clean and sanitize workspaces, tools, and utensils after use
- Provide excellent customer service and exhibit a positive attitude with guests and coworkers
- Adhere to Aramark safety measures including food safety and cleanliness protocols
- Secure company property by following designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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