Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. The company is committed to delivering exceptional experiences by combining high-quality service with innovative solutions tailored to the needs of its diverse clientele, including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. As a company that values inclusivity and diversity, Aramark fosters an environment where employees from all backgrounds have equal opportunities to thrive and contribute meaningfully without discrimination. Aramark is driven by a purpose to make positive contributions not only to its customers but also to its employees, partners, communities, and the environment. The company is known for its robust training and development programs, offering employees opportunities for growth and career advancement. Aramark supports its workforce by providing flexible work options where applicable, comprehensive safety protocols, and a commitment to employee well-being across all operations.

The Pastry Baker role at Aramark embodies a unique opportunity for culinary enthusiasts who wish to explore their creativity in baking while working with premium equipment and exciting recipes. This position allows you to experiment with flavors and different baking techniques within a supportive and safe environment. As a Pastry Baker, you will play an integral role in preparing a variety of baked goods by adhering to standardized recipes and production guidelines. You will be responsible for organizing your baking station with the right tools and ingredients and executing precise measuring, weighing, blending, and dicing tasks to ensure consistent product quality. The use of commercial baking appliances such as ovens, cooktops, and mixers will be central to your daily activities, and you must follow strict safety and sanitation guidelines throughout the preparation process.

Working at Aramark as a Pastry Baker means committing to the highest standards of food safety and cleanliness, maintaining an organized work environment, and respecting all company protocols regarding food storage and equipment use. In addition to your baking duties, you will interact with guests, customers, and coworkers positively, providing outstanding customer service and fostering a collaborative work atmosphere. Aramark prioritizes the safety and well-being of its employees by implementing comprehensive health and safety guidelines, including the use of Personal Protective Equipment (PPE) and uniform requirements, ensuring a safe workplace where passion and innovation in baking can flourish.

This role also emphasizes the physical aspects necessary to perform baking tasks effectively, including lifting, bending, pushing, pulling, and prolonged standing or walking. Adept communication skills and basic mathematical abilities are essential for measuring ingredients accurately and following recipes meticulously. If you are passionate about pastry arts and eager to advance your baking career in a dynamic and supportive environment, joining Aramark as a Pastry Baker offers a fulfilling and enriching pathway to showcase your talents and grow professionally.

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience preferred
  • Certification in food safety required
  • Ability to follow detailed recipes and production guidelines
  • Capable of performing physical tasks such as lifting and standing for long periods
  • Commitment to workplace safety and sanitation standards
  • Effective communication skills

Job Qualifications

  • Background in baking or related role
  • Sound understanding of baking practices and food safety regulations
  • Mandatory food safety certification
  • Basic math skills for measuring and counting
  • Strong written and verbal communication skills
  • Physical ability to perform tasks involving lifting, bending, pushing, pulling, and prolonged standing or walking
  • Willingness to wear uniforms and follow PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get baking station ready with necessary tools and ingredients
  • Arrange ingredients by measuring, weighing, blending, dicing, and other tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils including knives
  • Ensure proper food storage by adhering to established policies and procedures
  • Clean and sanitize workspaces, tools, and utensils after use
  • Provide excellent customer service and exhibit a positive attitude with guests and coworkers
  • Adhere to Aramark safety measures including food safety and cleanliness protocols
  • Secure company property by following designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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