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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services and hospitality, known for delivering exceptional guest experiences across various industries including education, healthcare, business, and sports. The company is dedicated to enhancing its communities and fostering an inclusive, supportive environment for its employees. With a strong commitment to diversity, equity, and inclusion, Aramark ensures that all employees have equal opportunities to grow professionally and personally. The company is environmentally conscious, striving to make sustainable choices that benefit the planet and future generations. Aramark not only prioritizes quality service but also invests heavily in employee development, offering extensive training programs, leadership workshops,... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in baking or pastry preparation
- food safety certification is required
- basic math skills
- excellent communication skills
- physical ability to perform repetitive tasks involving lifting, bending, pushing, pulling, and standing for long periods
- compliance with uniform and personal protective equipment policies
Job Qualifications
- Background in baking or a similar role
- sound understanding of baking practices, norms, and food safety regulations
- mandatory food safety certification
- fundamental abilities in mathematics and counting
- strong written and verbal communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- willingness to wear uniforms and adhere to personal protective equipment guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
- provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- abide by Aramark safety measures, including following protocols for food safety and cleanliness
- secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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