Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
wellness programs

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating engaging experiences and delivering quality service to its clients and communities. With a commitment to diversity, equity, and inclusion, Aramark fosters a supportive work environment where employees of all backgrounds can thrive and contribute their unique talents. The company emphasizes sustainability, ethical practices, and social responsibility while providing growth opportunities and professional development to its workforce. Aramark's dedication to service excellence and innovation has established it as a trusted partner in various industries including education, healthcare, business, sports, and leisure.

The role of Pastry Baker at Aramark invites culinary enthusiasts to join a team that values creativity, precision, and quality in baking. As a Pastry Baker, you will have access to premium baking equipment and innovative recipes that allow you to experiment with flavors and techniques, elevating your craft in a dynamic kitchen environment. Your duties will include preparing a wide variety of baked goods using standardized recipes and production guidelines, ensuring consistency and excellence in every product. Safety and sanitation are priorities in this role, and you will adhere strictly to established protocols to maintain a clean and secure workspace. Working at Aramark also means upholding the company's commitment to customer service, safety, and security, providing an enriching environment to grow your baking career. This position offers an exceptional opportunity for those passionate about pastry art to develop their skills and contribute to a renowned organization dedicated to empowering its employees and delighting its customers.

Job Requirements

  • Background in baking or similar role
  • Certification for securing food safety
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication skills
  • Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • Ability to wear uniforms and adhere to PPE guidelines

Job Qualifications

  • Background in baking or similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Certification for securing food safety
  • Fundamental abilities in mathematics and counting
  • Demonstrates adeptness in communication through written and verbal means
  • Strong interpersonal and communication competencies
  • Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • Ability to wear uniforms and adhere to PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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