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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
wellness programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating engaging experiences and delivering quality service to its clients and communities. With a commitment to diversity, equity, and inclusion, Aramark fosters a supportive work environment where employees of all backgrounds can thrive and contribute their unique talents. The company emphasizes sustainability, ethical practices, and social responsibility while providing growth opportunities and professional development to its workforce. Aramark's dedication to service excellence and innovation has established it as a trusted partner in various industries including education, healthcare, business, sports, and leisure.
The r... Show More
The r... Show More
Job Requirements
- Background in baking or similar role
- Certification for securing food safety
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Ability to wear uniforms and adhere to PPE guidelines
Job Qualifications
- Background in baking or similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification for securing food safety
- Fundamental abilities in mathematics and counting
- Demonstrates adeptness in communication through written and verbal means
- Strong interpersonal and communication competencies
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Ability to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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