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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for delivering innovative and high-quality solutions to a diverse clientele including educational institutions, healthcare facilities, businesses, and sports and entertainment venues. With a commitment to excellent customer service, sustainability, and community support, Aramark has established itself as a trusted partner for organizations seeking to enhance their operational efficiency and guest experience. The company prides itself on fostering an inclusive and dynamic work environment that values diversity and encourages employee growth and development.
The role of Pastry Baker at Aramark offers an exciting opportunity for culinary artis... Show More
The role of Pastry Baker at Aramark offers an exciting opportunity for culinary artis... Show More
Job Requirements
- Background in baking or a similar role
- Certification for securing food safety
- Ability to perform physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Willingness to wear uniforms and follow PPE guidelines
- Strong communication skills, written and verbal
- Adherence to food safety standards and cleanliness protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification for securing food safety
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies through written and verbal means
- Physical capacity to complete tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Ability to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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