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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee Discounts
Flexible Work Options
Job Description
Aramark is a leading provider of food services, facilities management, and uniform solutions, dedicated to delivering exceptional experiences to its clients and customers worldwide. With a commitment to sustainability, diversity, and community involvement, Aramark fosters a collaborative and inclusive work environment where employees are empowered to grow and succeed. The company operates across various sectors, including education, healthcare, sports and entertainment, and business dining, making it a dynamic and innovative leader in its industry.
For those with a passion for the culinary arts, Aramark presents an exciting opportunity to join their team as a Pastry Baker. This role... Show More
For those with a passion for the culinary arts, Aramark presents an exciting opportunity to join their team as a Pastry Baker. This role... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry baker or in a related bakery role
- Valid food safety certification
- Basic math skills
- Effective communication skills
- Physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Adherence to uniform and PPE requirements
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory certification for securing food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies in written and verbal communication
- Ability to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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