Pastry Baker

Arlington, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Employee Discounts

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching the lives of millions of people every day. With a strong focus on service excellence and community impact, Aramark operates across various sectors including education, healthcare, sports, and business dining. The company is dedicated to fostering diversity, equity, and inclusion in the workplace, ensuring equal opportunities for all employees regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. Aramark values its employees as a vital part of its mission to deliver quality experiences and promote sustainability and social responsibility.
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Job Requirements

Food safety certification
Experience in baking or related culinary field
Knowledge of baking practices and food safety regulations
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
Strong communication skills
Willingness to comply with uniform and PPE requirements

Job Qualifications

Background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Food safety certification
Fundamental abilities in mathematics and counting
Strong written and verbal communication skills
Physical capacity for tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
Ability to wear uniforms and follow personal protective equipment (PPE) guidelines

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
Properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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