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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
flexible schedules
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, known for its commitment to excellence and innovation. The company operates in various sectors including education, healthcare, business, and sports and entertainment, delivering tailored service that improves experiences and enhances environments. Rooted in values that emphasize safety, respect, integrity, and teamwork, Aramark prides itself on fostering a diverse and inclusive workplace where all employees can thrive. Embracing sustainability and community engagement, Aramark ensures its operations positively impact employees, clients, and the communities it serves.
As a Pastry Baker at Aramark, you will enter a dynamic culinar... Show More
As a Pastry Baker at Aramark, you will enter a dynamic culinar... Show More
Job Requirements
- Experience in baking or similar role
- Food safety certification
- Knowledge of baking practices and standards
- Basic math skills
- Ability to communicate effectively
- Physical ability to perform manual tasks including lifting and standing
- Compliance with uniform and PPE usage policies
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification
- Fundamental abilities in mathematics and counting
- Strong written and verbal communication skills
- Physical capacity to perform tasks like lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and adhere to personal protective equipment guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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