Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
flexible schedules

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, known for its commitment to excellence and innovation. The company operates in various sectors including education, healthcare, business, and sports and entertainment, delivering tailored service that improves experiences and enhances environments. Rooted in values that emphasize safety, respect, integrity, and teamwork, Aramark prides itself on fostering a diverse and inclusive workplace where all employees can thrive. Embracing sustainability and community engagement, Aramark ensures its operations positively impact employees, clients, and the communities it serves.

As a Pastry Baker at Aramark, you will enter a dynamic culinary environment where creativity and technical skill merge to produce exceptional baked goods. This role offers you the freedom to experiment with innovative flavors and baking techniques using premium equipment and carefully curated recipes. Your passion for baking will be supported by comprehensive safety protocols and guidelines, ensuring your well-being and that of your colleagues. The position is ideal for individuals who are enthusiastic about the art and science of baking and wish to develop their expertise within a supportive and resource-rich workplace.

In this role, you will be responsible for preparing a diverse range of baked goods following standardized recipes and production guidelines. You will organize your workstations efficiently, manage ingredients carefully, and operate necessary baking appliances such as ovens and mixers with precision and safety. Maintaining cleanliness and sanitation standards is critical, as well as adhering to all safety rules related to the use of kitchen tools and equipment. This position also calls for excellent customer service skills, promoting a positive atmosphere when interacting with guests, coworkers, and clients.

Aramark’s dedication to employee growth means you will have access to ongoing training and professional development opportunities, including skills enhancement and leadership programs. The company also supports various benefits aimed at fostering your personal and professional well-being. Joining Aramark as a Pastry Baker is not just a job - it is a chance to ignite your creativity, advance your baking career, and contribute to a respected global brand committed to inclusivity and service excellence. Whether you are just starting in the culinary field or looking to hone your skills, this role provides a solid foundation and exciting prospects for career growth.

Job Requirements

  • Experience in baking or similar role
  • Food safety certification
  • Knowledge of baking practices and standards
  • Basic math skills
  • Ability to communicate effectively
  • Physical ability to perform manual tasks including lifting and standing
  • Compliance with uniform and PPE usage policies

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory food safety certification
  • Fundamental abilities in mathematics and counting
  • Strong written and verbal communication skills
  • Physical capacity to perform tasks like lifting, bending, pushing, pulling, and standing for extended periods
  • Willingness to wear uniforms and adhere to personal protective equipment guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, including following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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