Pastry Baker

North Richland Hills, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for its customers and employees. With a strong focus on service excellence, innovation, and sustainability, Aramark operates across various industries including education, healthcare, business, sports, and leisure. The company prides itself on fostering an inclusive culture that values diversity and equal opportunity, promoting the well-being and growth of its workforce. As an employer, Aramark is committed to providing comprehensive support, training, and career development opportunities that empower employees to achieve their professional goals while contributing positively to their communities and the environment.\n\nThe role of Pastry Baker at Aramark offers a unique opportunity to blend creativity with technical baking skills in a dynamic and supportive environment. As a Pastry Baker, you will be entrusted with the responsibility of preparing a wide range of baked goods, following standardized recipes and production guidelines that ensure quality and consistency. You will have access to premium baking equipment and diverse recipes, giving you the freedom to experiment and perfect your craft while adhering to safety and hygiene standards. This role emphasizes not only culinary excellence but also the importance of safety, cleanliness, and customer service. You'll prepare your baking station with the necessary tools and ingredients, skillfully measure and blend components, and operate baking appliances such as ovens, cooktops, and mixers. Maintaining a clean and sanitized workspace is essential to ensuring food safety for all produced items. Moreover, interaction with guests, coworkers, and customers in a positive and professional manner is expected, reflecting Aramark's commitment to outstanding service. The company also underscores adherence to safety protocols to protect both employees and company property. This position represents an excellent career starting point for baking enthusiasts looking to develop their expertise in a well-established organization that values innovation, safety, and employee growth. Aramark’s supportive environment and commitment to employee development make this role a launchpad for a fulfilling and progressive baking career. The company encourages applicants who are passionate about baking and keen on delivering exceptional culinary creations while maintaining high standards of food safety and workplace hygiene. Benefits of joining Aramark include opportunities for formal training and professional development, fostering a career path that is both rewarding and growth-oriented.

Job Requirements

high school diploma or equivalent
minimum of 1 year experience in baking or related food preparation role
food safety certification
ability to stand and walk for extended periods
physical capability to lift heavy items and perform manual tasks
willingness to wear required uniforms and personal protective equipment
strong communication skills
adherence to food safety and workplace safety standards

Job Qualifications

Ideal candidates will have a background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Certification: Mandatory for securing food safety certification(s)
Fundamental abilities in mathematics and counting are vital
Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
The role may entail the need for both wearing uniforms and adhering to PPE guidelines
There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols
Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required