Pastry Baker

Alvin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food service, facilities, and uniform services, celebrated for its commitment to excellence and innovation. The company operates across multiple sectors including education, healthcare, business, and sports and entertainment. Aramark emphasizes creating positive experiences through outstanding customer service and quality offerings. The company is known for fostering an inclusive workplace where diversity thrives, and each employee is encouraged to contribute their unique talents and perspectives. Aramark's dedication to sustainability and community engagement mirrors its mission to make a meaningful impact on people and the planet. As a Fortune 500 company, Aramark provides vast opportunities for career growth, professional development, and the ability to work with some of the most talented individuals in the industry.

The role of Pastry Baker at Aramark invites culinary enthusiasts to engage in a dynamic and creative baking environment. This position offers the opportunity to experiment with a variety of baking techniques and flavors using premium, state-of-the-art equipment and tantalizing recipes. The Pastry Baker will be responsible for preparing a diverse range of baked goods following standardized recipes and production guidelines, ensuring high-quality and consistency. Attention to detail is critical in arranging ingredients such as measuring, weighing, blending, and dicing to create delectable pastries and desserts. Candidates must prioritize safety, adhering to established food safety and sanitation protocols to maintain a clean and secure workspace. This role requires physical stamina due to the demands of lifting, bending, pushing, pulling, and extended periods of walking or standing. Additionally, the Pastry Baker must demonstrate excellent customer service skills, maintaining a positive attitude while interacting with guests, clients, and colleagues. Aramark supports its bakers with comprehensive safety measures and guidelines to ensure their wellbeing while encouraging their passion for baking. Potential employees will find a supportive, growth-oriented environment that values creativity, skill enhancement, and teamwork. This is a fantastic opportunity for those who wish to build a rewarding career in culinary arts within a reputable company that prioritizes diversity, inclusion, and employee development.

Job Requirements

Minimum high school diploma or equivalent
prior baking experience preferred
food safety certification mandatory
ability to lift heavy objects and stand for extended periods
basic math proficiency
excellent communication skills
physical ability to handle job demands such as bending, pushing, and pulling
adherence to safety and hygiene regulations
willingness to comply with uniform and PPE policies

Job Qualifications

Ideal candidates will have a background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Certification: Mandatory for securing food safety certification(s)
Fundamental abilities in mathematics and counting are vital
Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
The role may entail the need for both wearing uniforms and adhering to PPE guidelines
There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols
Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required