Pastry Baker

Keller, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a commitment to innovation, quality, and sustainability, Aramark serves various industries including education, healthcare, business, and sports and entertainment. The company's mission is to enrich and nourish lives through its diverse offerings while maintaining a strong focus on community, diversity, equity, and inclusion principles. Aramark's work environment emphasizes teamwork, professional growth, and a culture of respect that fosters creativity and the pursuit of excellence.

The Pastry Baker role at Aramark offers a unique opportunity to enter a culinary environment where innovation and passion for baking are highly encouraged. This role involves preparation of a wide variety of baked goods using premium equipment and recipes, allowing the baker to experiment with flavors and baking methods while adhering to established safety and quality standards. The position is designed for individuals who thrive in fast-paced kitchens, value precision in baking, and are committed to maintaining the highest levels of hygiene and safety. It also requires a positive attitude and excellent customer service skills when interacting with guests and coworkers.

This position is ideal for those looking to ignite their creativity and develop a rewarding career in the culinary arts, particularly in pastry and baking. Aramark provides comprehensive support through safety guidelines, professional development opportunities, and a company culture that honors individual rights and promotes equal participation. The role may require physical stamina to perform tasks such as lifting, bending, and standing for extended periods, as well as adherence to dress codes including uniforms and personal protective equipment. Whether you are an experienced baker or aiming to gain valuable experience in a prestigious company, this position offers the chance to grow within a leading service organization dedicated to employee success and community impact.

Job Requirements

Education in baking or related culinary field
Experience in pastry baking preferred
Mandatory food safety certification
Basic math skills
Good communication skills
Physical ability to perform demanding tasks
Willingness to adhere to uniform and PPE policies

Job Qualifications

Ideal candidates will have a background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Certification: Mandatory for securing food safety certification(s)
Fundamental abilities in mathematics and counting are vital
Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
The role may entail the need for both wearing uniforms and adhering to PPE guidelines
There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols
Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required